down south peach cobbler recipe

Written BySheba G Updated On
down south peach cobbler recipe
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The Best down south peach cobbler recipe

I’ve been making down south peach cobbler for years, and it’s still one of my family’s favorite desserts. The recipe originated in the southern United States, where peaches are abundant and the summers are hot.

It’s a classic dessert that’s perfect for any occasion, whether it’s a family gathering or just a quick dessert after dinner. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We make it with fresh peaches, which gives it a sweet and tangy flavor that’s hard to resist. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I like to use this recipe as a way to get my kids involved in cooking and teach them about the importance of using fresh ingredients. My family loves the combination of sweet peaches, crunchy biscuit topping, and the warm spices that give it a cozy feel.

I’ve also found that using fresh peaches makes the dessert feel more special and indulgent. Overall, down south peach cobbler is a staple in our household that never fails to put a smile on everyone’s face.

Down South Peach Cobbler

Down South Peach Cobbler

4.7 from 1119 votes

A classic Southern dessert featuring juicy peaches baked under a flaky, buttery crust. This comforting cobbler is perfect for summer gatherings or a cozy night in.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 cups sliced peaches (about 6-7 peaches)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp lemon juice
1 tsp ground cinnamon

For the Topping

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13-inch baking dish and set it aside.
3In a large bowl, combine sliced peaches, sugar, flour, lemon juice, and cinnamon.
4Mix well until the peaches are evenly coated.
5Transfer the mixture to the prepared baking dish and spread it out evenly.
6Set the dish aside.
7In a separate mixing bowl, combine flour, sugar, baking powder, and salt.
8Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
9Stir in the milk and vanilla extract until just combined.
10Sprinkle the topping mixture evenly over the peach filling in the baking dish.
11The topping should cover the peaches completely.
12Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
13Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
14This allows the filling to set slightly and makes it easier to serve.
15Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Pastry cutter or fork
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can reduce the amount of sugar in the filling or use a sugar substitute. Additionally, you can substitute whole wheat flour for part of the all-purpose flour in the topping for added fiber.

This down south peach cobbler recipe is perfect for any occasion, whether it’s a family gathering or just a quick dessert after dinner. One of my favorite things about this recipe is how easily it stores – simply let it cool completely before refrigerating or freezing for up to 3 days.

To reheat, bake at 350°F (180°C) until warmed through. You can also serve it warm with vanilla ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Down South Peach Cobbler

Q: What type of peaches are best for this recipe?

For this recipe, you’ll want to use fresh, ripe peaches that are firm but not hard. Look for varieties like Georgia or South Carolina, which are known for their sweetness and tender flesh.

Q: Can I use frozen peaches instead of fresh?

Frozen peaches can be used as a substitute for fresh peaches, but they may not have the same texture and flavor. Thaw them first by leaving them at room temperature or by microwaving them according to package instructions.

Q: How do I prevent the biscuit topping from becoming too brown?

To prevent the biscuit topping from becoming too brown, bake it at 375°F (190°C) instead of 400°F (200°C), and cover it with foil halfway through baking.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time by assembling all the ingredients and storing them in separate containers until you’re ready to assemble and bake the cobbler.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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