rosemary roasted turkey recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best rosemary roasted turkey recipe

I’ve been making this rosemary roasted turkey recipe for years, and it’s always a hit with my family. The combination of the savory flavors and the aromatic scent of rosemary is just perfect.

I love how the herbs complement the rich flavor of the turkey, and the way it makes our kitchen smell like a traditional Italian trattoria. My kids always ask for seconds, and my husband requests it for special occasions.

I’ve even made it for casual weeknight dinners, and everyone loves it. The best part is that it’s incredibly easy to make, even for a novice cook like me.

All you need is a few ingredients, some basic cooking skills, and about an hour of your time. The result is a deliciously moist and flavorful turkey that’s sure to please even the pickiest eaters.

I’ve served it with all sorts of sides, from classic mashed potatoes to roasted vegetables, and it always shines as the centerpiece of the meal. Plus, the leftovers are just as tasty as the first day – perfect for sandwiches or salads.

My family loves this recipe so much that we’ve even made it for holidays like Thanksgiving and Christmas. It’s become a staple in our household, and I’m excited to share it with you today.

Rosemary Roasted Turkey

Rosemary Roasted Turkey

4.5 from 996 votes

A classic holiday turkey recipe roasted with fragrant rosemary for a flavorful, juicy bird. Perfect for family gatherings and festive meals.

Prep Time30 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time4 hours
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
1/4 cup olive oil
1 tbsp salt
2 tsp black pepper
4 sprigs fresh rosemary
1 lemon, halved

For the Aromatics

1 onion, quartered
3 cloves garlic, smashed
1 head garlic, halved crosswise
1 apple, quartered
1 orange, quartered

👨‍🍳Directions

1Preheat the oven to 325°F (165°C).
2Remove the turkey from the refrigerator and pat it dry with paper towels.
3This will help ensure crispy skin.
4Remove the giblets and neck from the turkey cavity.
5Rinse the turkey inside and out under cold water, and pat dry again.
6In a small bowl, mix together the olive oil, salt, and black pepper.
7Rub this mixture all over the turkey, making sure to get under the skin as well.
8This will help the seasoning adhere and infuse the turkey with flavor.
9Place the turkey breast-side up in a roasting pan.
10Stuff the turkey cavity with the onion, garlic, apple, and orange.
11These aromatics will infuse the turkey with flavor as it roasts.
12Tuck the wing tips under the turkey to prevent them from burning.
13Place the lemon halves and rosemary sprigs on top of the turkey breast.
14Roast the turkey in the preheated oven.
15Roast the turkey for approximately 3 hours and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh.
16Baste the turkey every 45 minutes with the pan juices to keep it moist and flavorful.
17If the turkey begins to brown too quickly, tent it loosely with aluminum foil.
18Remove the turkey from the oven and let it rest for 30 minutes before carving.
19This allows the juices to redistribute throughout the turkey, ensuring a juicy bird.
20Carve the turkey and serve with your favorite side dishes.
21Enjoy your delicious rosemary roasted turkey.

🔧Equipment

Roasting pan
Basting brush
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 58g

📝Notes

Tips: You can add additional herbs like thyme or sage to the cavity for more flavor. Make sure to let the turkey rest for at least 30 minutes before carving to retain its juices.

Watch Video Of How Rosemary Roasted Turkey Works

This rosemary roasted turkey recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just want a delicious meal for your family. The leftovers are also incredibly versatile and can be used in sandwiches, salads, or wraps.

To store any leftover turkey, let it cool completely before refrigerating or freezing. When reheating, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety.

❓ Frequently Asked Questions About Rosemary Roasted Turkey

Q: What type of turkey should I use for this recipe?

For this rosemary roasted turkey recipe, I recommend using a fresh or frozen whole turkey (3-4 pounds) or a smaller turkey breast (1-2 pounds). You can also use organic or free-range if available.

Q: Can I substitute other herbs for rosemary?

No, rosemary is a key ingredient in this recipe, and its unique flavor profile pairs perfectly with the turkey. However, you can experiment with other herbs like thyme or sage if you prefer a different flavor.

Q: How long does the turkey need to roast?

The roasting time will depend on the size of your turkey. A general rule of thumb is to roast at 425°F (220°C) for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Q: Can I make this recipe ahead of time?

You can prepare the marinade mixture up to a day in advance and store it in an airtight container in the refrigerator. However, don’t assemble and roast the turkey until just before serving.

Q: What sides go well with this recipe?

This rosemary roasted turkey pairs perfectly with classic sides like mashed potatoes, roasted vegetables (such as carrots or Brussels sprouts), or creamy polenta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts