round steak with gravy recipe
The Best round steak with gravy recipe
I’m so excited to share this classic round steak with gravy recipe with you all. It’s a staple in our household, and I’m sure it will become one in yours too.
I remember my grandmother making this dish for me when I was a child, and it always brought me so much joy. The tender beef, the rich gravy, and the comforting atmosphere that comes with it is just perfect for a cozy night in or a special occasion.
My kids love it when I serve it with mashed potatoes and some steamed veggies on the side. It’s a great way to get them to eat their veggies, if you know what I mean!
As for the health benefits, well, let’s just say that this recipe is a winner. The beef is lean, and the gravy is made with low-sodium broth and flour.
Plus, it’s so easy to make that you’ll be hooked from the first bite. And don’t even get me started on the leftovers – they’re just as delicious the next day!
So, if you’re looking for a hearty, comforting meal that’s perfect for any occasion, look no further than this round steak with gravy recipe.
Round Steak with Gravy
A comforting dish featuring tender round steak cooked to perfection and smothered in a rich, savory gravy. This recipe is a must-try for any occasion.
🥘Ingredients
For the Round Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I just love how versatile this round steak with gravy recipe is – whether you’re serving it at home with your family or at a special occasion like Thanksgiving dinner, it’s always a hit!
And don’t even get me started on how easy it is to make ahead and store in the fridge or freezer for later use.
Whether you’re reheating leftovers or serving fresh from the oven, this dish never fails to impress.
❓ Frequently Asked Questions About Round Steak with Gravy
Q: What type of steak should I use for this recipe?
A: For this recipe, you’ll want to use a lean cut of beef such as round steak or top round. You can also use sirloin or flank steak if you prefer. Just make sure to adjust the cooking time accordingly based on the thickness of your steak.
Q: Can I use store-bought gravy instead of making my own?
A: While store-bought gravy can be convenient, it’s not worth sacrificing flavor for. Making your own gravy from scratch using low-sodium broth and flour is well worth the extra effort.
Q: How do I ensure my steak stays tender while cooking?
A: To keep your steak tender, make sure to cook it over low heat for a longer period of time rather than high heat for a shorter amount of time. You can also use a meat mallet to pound your steak thin before cooking if you prefer.
Q: Can I serve this dish at room temperature or should I reheat it?
A: This dish is best served hot straight from the oven or pan. If you need to reheat it later, make sure to reheat it gently over low heat to preserve the flavors.
Q: Is this recipe suitable for special diets such as gluten-free or dairy-free?
A: This recipe can easily be adapted to suit special diets by substituting gluten-free flour for regular flour and using dairy-free milk instead of regular milk.
