pecan pie corn syrup recipe

Written BySheba G Updated On
pecan pie corn syrup recipe
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The Best pecan pie corn syrup recipe

I’m so excited to share with you my favorite pecan pie corn syrup recipe. This classic Southern dessert is a staple in our household, and for good reason – it’s incredibly delicious and easy to make.

The combination of the rich, nutty flavor of the pecans and the sweet, sticky syrup is absolute perfection. But what really sets this recipe apart is the technique used to make it – a simple yet effective method that involves cooking the syrup to just the right consistency, creating a smooth and velvety texture that’s simply divine.

And let’s not forget about the health benefits – by using natural sweeteners like honey and maple syrup, we can reduce our reliance on refined sugars and create a dessert that’s not only tasty but also nutritious. My kids absolutely love this recipe, and it’s always a hit at family gatherings and parties.

In fact, I’ve even started serving it at casual dinner parties because it’s so easy to make in large quantities. Plus, it’s an amazing way to get your kids involved in cooking – they love helping me measure out the ingredients and stirring the mixture until it’s just right.

Pecan Pie with Corn Syrup

Pecan Pie with Corn Syrup

4.6 from 1371 votes

A classic pecan pie recipe using corn syrup for a rich, sweet filling. Perfect for holiday gatherings or anytime you crave a decadent dessert.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

For the Filling

1 cup corn syrup
1 cup packed light brown sugar
1/2 cup butter, melted
3 large eggs
1 tsp vanilla extract
1/2 tsp salt
1 1/2 cups pecan halves

👨‍🍳Directions

1First, preheat your oven to 425°F.
2In a food processor, combine flour and salt.
3Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, pulsing after each addition until the dough just comes together.
5Be careful not to overwork the dough.
6Turn the dough out onto a lightly floured surface and shape into a ball.
7Flatten the ball and roll it out into a 12-inch circle.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges and crimp as desired.
10In a large mixing bowl, whisk together corn syrup, brown sugar, and melted butter until well combined.
11Add eggs, one at a time, whisking vigorously after each addition.
12Stir in vanilla extract and salt until fully incorporated.
13Arrange pecan halves evenly over the bottom of the pie crust.
14Slowly pour the corn syrup mixture over the pecans, ensuring they are evenly coated.
15The pecans will float to the top as the pie bakes.
16Place the pie dish on a baking sheet and bake at 425°F for 15 minutes.
17Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
18Remove the pie from the oven and let it cool completely on a wire rack.
19As it cools, the filling will thicken and become firmer.
20This step is crucial for achieving the perfect texture.
21Serve the pie warm or at room temperature, with a dollop of whipped cream if desired.

🔧Equipment

Mixer
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 5g

📝Notes

For a crisper crust, brush the edges with an egg wash before baking. Be careful not to overbake the pie, as this can cause the pecans to become dry and the filling to crack.

This pecan pie corn syrup recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a delicious treat for your family.

The best part is that it’s incredibly easy to make in large quantities, making it perfect for big gatherings or events.

And as an added bonus, it’s also a great way to get your kids involved in cooking – they’ll love helping you measure out the ingredients and stir the mixture until it’s just right.

❓ Frequently Asked Questions About Pecan Pie with Corn Syrup

Q: What type of pecans are best for this recipe?

For this recipe, you’ll want to use either English or black pecans. These types of pecans have a richer flavor and a smoother texture than other varieties.

Q: Can I use other types of nuts instead of pecans?

No, pecans are a key ingredient in this recipe and cannot be substituted with other types of nuts.

Q: How do I know when the syrup has reached the correct consistency?

The syrup should reach 240°F on a candy thermometer when it has reached the correct consistency.

Q: Can I make this recipe ahead of time?

No, this recipe should be made just before serving. If you try to make it ahead of time, the syrup may crystallize and become grainy.

Q: Is this recipe suitable for vegans?

No, this recipe uses honey as a sweetener which is not suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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