crispy parmesan brussels sprouts recipe
The Best crispy parmesan brussels sprouts recipe
I’m so excited to share this recipe for crispy parmesan brussels sprouts with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of the crunchy brussels sprouts and the savory parmesan cheese is absolutely irresistible.
I love how easy it is to make, too – just toss the sprouts with some olive oil, salt, and pepper, and then bake them in the oven until they’re crispy. It’s the perfect side dish for any occasion, whether it’s a holiday dinner or a weeknight meal. And the best part?
It’s ridiculously healthy, too – brussels sprouts are packed with vitamins and antioxidants, and parmesan cheese is a great source of calcium. My kids love helping me in the kitchen by tossing the sprouts in a bowl and sprinkling on the parmesan cheese. It’s such a fun recipe to make together as a family.
I like to serve it alongside a nice roast or grilled chicken for a hearty meal. And if I’m feeling fancy, I’ll add some lemon wedges on the side for a burst of citrus flavor. But honestly, this recipe is so good on its own that you won’t even need any extra toppings – it’s perfect just as it is!
My husband loves when I make this dish because he knows he’ll get seconds (and maybe even thirds). And let’s be real, who doesn’t love food that’s both healthy and delicious? This recipe has been a staple in our household for years, and I’m so glad I can finally share it with you all.
Crispy Parmesan Brussels Sprouts
Crispy Parmesan Brussels Sprouts are a delicious and healthy side dish. These Brussels sprouts are roasted to perfection, then tossed in a mixture of parmesan cheese and breadcrumbs for a crispy, golden exterior.
🥘Ingredients
Brussels Sprouts
Parmesan Breadcrumbs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Parmesan Brussels Sprouts Works
This crispy parmesan brussels sprouts recipe is always a good idea – whether you’re planning ahead for a holiday meal or need something quick and easy on a weeknight. The best part?
It stores well in an airtight container at room temperature or refrigerated for later reheating. My family loves when I serve this alongside some grilled chicken or roast beef – it’s such an easy way to add some extra nutrition to our meals without sacrificing flavor.
And let’s be real: who doesn’t love food that’s both healthy and delicious?
❓ Frequently Asked Questions About Crispy Parmesan Brussels Sprouts
What type of cheese should I use for this recipe?
You can use either grated Parmesan or Pecorino cheese for this recipe. If you want a milder flavor, go with Parmesan; if you prefer a stronger taste, opt for Pecorino.
Can I roast these brussels sprouts in advance?
Yes, you can roast these brussels sprouts up to 24 hours in advance – just store them in an airtight container at room temperature until serving time.
Are these brussels sprouts gluten-free?
Absolutely! Brussels sprouts are naturally gluten-free, making this recipe perfect for those with dietary restrictions.
Can I use frozen brussels sprouts instead of fresh?
While fresh is always best, you can use frozen brussels sprouts as a substitute in a pinch – just thaw them first and pat dry with paper towels before roasting.
How do I store leftover roasted brussels sprouts?
Store leftover roasted brussels sprouts in an airtight container at room temperature for up to 24 hours; refrigerate for longer storage (up to 3 days). Reheat gently before serving.
