step by step apple pie recipe

Written BySheba G Updated On
step by step apple pie recipe
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The Best step by step apple pie recipe

I’ve been making this step-by-step apple pie recipe for years, and it’s always a hit with my family. The first time I made it, I was surprised by how easy it was to follow the instructions and how delicious the finished product turned out.

Since then, I’ve made it for countless gatherings and special occasions, and it’s always a crowd-pleaser. There’s something about the combination of tender apples, flaky crust, and sweet spices that just can’t be beat.

As a busy mom, I appreciate that this recipe is not only delicious but also relatively quick to prepare and bake. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can even help with the assembly of the pie crust and the sprinkling of cinnamon on top.

The best part is that this pie is perfect for any occasion: whether you’re hosting a holiday dinner or just need a sweet treat for a weeknight dessert, this recipe is sure to please. And as an added bonus, apple pie is packed with antioxidants and fiber from the apples themselves, making it a nutritious choice as well as a tasty one.

My family loves it when we make this pie together – it’s become one of our favorite traditions. We like to serve it warm with a scoop of vanilla ice cream or whipped cream on top.

It’s a classic dessert that never goes out of style, and I’m so glad I discovered this simple yet satisfying recipe all those years ago.

Classic Apple Pie

Classic Apple Pie

4.9 from 1419 votes

A traditional apple pie recipe with a flaky crust and warm spiced apple filling. This recipe is perfect for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6 to 8 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp all-purpose flour
1 tbsp lemon juice

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
3Add ice water, one tablespoon at a time, mixing just until the dough comes together.
4Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
7Transfer the dough to the pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice.
10Mix well to ensure the apples are evenly coated.
11Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
12Roll out the second chilled dough disc to fit the top of the pie.
13Place the dough over the apple filling.
14Trim the edges, leaving about 1/2 inch of overhang.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17Brush the top crust with the egg wash, created by whisking together the egg and milk.
18Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
20You can also test if the pie is ready by inserting a knife into the pie through the vents in the crust.
21If the knife comes out clean, the pie is ready.
22Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
23This allows the filling to set and makes it easier to slice.
24Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 400mg🌾Total Carbs: 70g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, you can sauté the apples with a bit of butter before adding them to the pie. Also, you can substitute 1/2 cup of oats for 1/2 cup of flour in the crust for a different texture.

This step-by-step apple pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a sweet treat for your family.

It’s easy to make ahead of time, freezes beautifully, and reheats perfectly in the oven or microwave.

Serve warm with whipped cream or vanilla ice cream on top for an extra-special treat.

❓ Frequently Asked Questions About Apple Pie

1. What type of apples should I use in this recipe?

For this apple pie recipe, you’ll want to use a mix of sweet and tart apples – such as Granny Smith and Gala or Honeycrisp and Fuji. The combination of flavors will give your pie a nice balance of sweetness and tanginess.

2. Can I make this pie ahead of time?

You can prepare the filling and assemble the pie up to 24 hours in advance – just keep it refrigerated until you’re ready to bake it. However, if you’re assembling the pie more than 2 hours before baking, you may want to consider freezing the assembled pie instead.

3. How do I prevent my crust from becoming too brown?

To prevent over-browning, you can brush your crust with an egg wash (beaten egg mixed with a little water) before baking – this will help keep your crust looking golden rather than dark brown.

4. Can I substitute other types of sugar for the white sugar called for in this recipe?

You can substitute brown sugar or turbinado sugar for white sugar in this recipe – both will give your pie a slightly different flavor profile. However, keep in mind that using brown sugar will add more molasses flavor to your pie.

5. Do I need to chill my dough before rolling it out?

Yes – chilling your dough will help prevent it from becoming too sticky or fragile when you roll it out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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