english bread pudding recipe

Written BySheba G Updated On
english bread pudding recipe
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The Best english bread pudding recipe

English bread pudding is a traditional dessert that originated in the UK, and it’s a staple in many British households. The dish is made with stale bread, which is soaked in a mixture of eggs, sugar, and spices, and then baked until golden brown.

The result is a rich, moist, and flavorful pudding that’s perfect for any occasion. As a home cook, I love making English bread pudding because it’s easy to prepare and can be served warm or chilled.

My family and I enjoy it as a dessert after dinner, but it’s also great for breakfast or as a snack. One of the best things about English bread pudding is that it’s incredibly versatile – you can serve it with whipped cream, vanilla ice cream, or even a drizzle of honey.

The health benefits of this recipe are also impressive, as it’s made with whole wheat bread and minimal added sugars. This recipe has been passed down through generations, and I’m excited to share it with you today.

When I make English bread pudding, I like to use day-old bread to ensure that it’s nice and stale. This helps the bread to soak up all the liquid ingredients evenly and results in a pudding that’s full of flavor.

To get started, preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with butter or cooking spray.

English Bread Pudding

English Bread Pudding

4.9 from 1739 votes

A comforting classic English bread pudding. This recipe combines stale bread, eggs, milk, and sugar to create a rich, creamy dessert.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups stale bread, cubed
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/4 cup raisins

For the Sauce

1/2 cup unsalted butter
1/2 cup packed light brown sugar
1 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a medium-sized baking dish and set it aside.
3In a large mixing bowl, combine the cubed bread, eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract.
4Mix well until the bread is evenly coated and the mixture is well combined.
5Add the raisins and stir to distribute evenly.
6Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
7Transfer the bread mixture into the greased baking dish.
8Make sure the bread is evenly distributed and press down gently.
9Pour the sauce over the bread.
10Place the dish in the preheated oven.
11Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
12The pudding should be firm to the touch and a knife inserted into the center should come out clean.
13While the pudding is baking, prepare the sauce.
14In a small saucepan, melt the butter over medium heat.
15Add the brown sugar and heavy cream, stirring until the sugar is dissolved and the mixture is smooth.
16Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
17Remove the bread pudding from the oven and let it cool for 5-10 minutes.
18Pour the warm sauce over the pudding before serving.
19Serve warm, garnished with a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use a brioche or challah bread.

English bread pudding is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting dessert after dinner. One of my favorite ways to serve this recipe is at family gatherings – everyone loves the warm, crumbly texture and the sweet flavors that come together in each bite.

For storage ideas, I recommend keeping your leftover English bread pudding in an airtight container in the fridge for up to three days or freezing it for up to two months. When reheating your leftovers, simply microwave individual portions until warmed through or reheat larger portions in the oven at 350°F (180°C) until hot and bubbly.

❓ Frequently Asked Questions About English Bread Pudding

Q1: What type of bread is best for making English bread pudding?

For this recipe, you’ll want to use a dense, sturdy bread that will hold up well to soaking in the liquid ingredients. A good option is a hearty whole wheat bread or a rustic sourdough loaf.

Q2: Can I use fresh bread instead of stale?

While you can use fresh bread if you don’t have any stale on hand, keep in mind that it may not soak up all the liquid ingredients evenly. Stale bread is ideal for this recipe because it’s dry and crumbly.

Q3: How long does English bread pudding take to prepare?

This recipe comes together quickly – simply mix all the ingredients together in one bowl and pour them into your prepared baking dish.

Q4: Can I make English bread pudding ahead of time?

Yes, you can make this recipe ahead of time by preparing the mixture up to a day in advance. Simply refrigerate or freeze the mixture until you’re ready to bake it.

Q5: Is English bread pudding suitable for vegetarians?

This recipe is vegetarian-friendly as long as you choose a vegetarian egg substitute if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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