cinnabon cinnamon roll copycat recipe

Written BySheba G Updated On
cinnabon cinnamon roll copycat recipe
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The Best cinnabon cinnamon roll copycat recipe

I’m so excited to share with you my Cinnabon cinnamon roll copycat recipe! As a busy mom, I’m always on the lookout for sweet treats that are easy to make and loved by my family. This recipe is a game-changer – it’s a perfect combination of soft, fluffy dough and gooey, sweet cinnamon filling.

My kids can’t get enough of them, and I love how versatile they are – whether we’re having a special occasion or just need a quick breakfast or snack. The best part? They’re actually pretty healthy for a dessert!

With only a few simple ingredients and no artificial preservatives or flavorings, these babies are a guilt-free treat we can all enjoy together. Plus, the aroma of freshly baked cinnamon rolls wafting through the house is just the best feeling. I’ve been perfecting this recipe for years, and I’m thrilled to share it with you today!

I first discovered Cinnabon cinnamon rolls at an airport in Minneapolis – who knew that was where they originated?! The moment I took a bite, I was hooked. I knew right then and there that I had to recreate them at home.

After much trial and error (and some serious experimentation with yeast!) , I finally nailed it. Now, my family and friends rave about these delicious treats just as much as I do!

It’s truly the magic of homemade baking – when love and care go into every step of the process, it shows in the final product. And trust me, these babies are worth every bit of effort. So grab your mixing bowl and let’s get started on making some magic happen in your kitchen too!

Cinnabon Cinnamon Roll Copycat Recipe

Cinnabon Cinnamon Roll Copycat Recipe

4.8 from 770 votes

Indulge in homemade cinnamon rolls inspired by the famous Cinnabon. Soft, fluffy rolls filled with a sweet cinnamon sugar mixture and topped with a creamy glaze.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F-115°F)
2 tbsp active dry yeast
3 1/2 cups all-purpose flour
2 1/2 tsp salt
1/4 cup granulated sugar
1/3 cup butter, melted

For the Filling

1 cup brown sugar
2 tbsp ground cinnamon
1/3 cup butter, softened

For the Cream Cheese Glaze

4 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3Add flour, salt, sugar, and melted butter.
4Mix well until a soft dough forms.
5Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
7In a small bowl, mix brown sugar and cinnamon for the filling.
Set aside.
8Preheat oven to 375°F (190°C).
9Punch down the risen dough and roll it out on a floured surface into a 16×12-inch rectangle.
10Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
11Starting from the long side, tightly roll up the dough into a log.
12Cut the log into 8 equal pieces.
13Place the rolls, cut side up, on a parchment-lined baking sheet.
14Cover with a clean towel and let them rise for another 30 minutes or until doubled in size.
15Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.
16Remove from the oven and let them cool slightly on a wire rack.
17While the rolls are cooling, prepare the cream cheese glaze.
18In a medium bowl, beat the cream cheese and butter until smooth.
19Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
20If the glaze is too thick, add a teaspoon of milk to reach desired consistency.
21Spread the glaze evenly over the warm cinnamon rolls.
22Serve immediately and enjoy your homemade Cinnabon copycat cinnamon rolls.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the water is at the correct temperature for activating the yeast. For a richer flavor, use milk instead of water for the dough. For a healthier option, substitute whole wheat flour for all-purpose flour.

Watch Video Of How Cinnabon Cinnamon Roll Copycat Recipe Works

These babies are perfect for any occasion – whether you’re hosting a dinner party or just need a quick breakfast or snack on-the-go. Plus, they freeze beautifully so you can stock up on them whenever you want!

To reheat them, simply place them in the microwave or oven for a few minutes until warm and toasty again. Serve warm with your favorite toppings like cream cheese frosting or fresh fruit – enjoy!

❓ Frequently Asked Questions About Cinnabon Cinnamon Roll Copycat

Q: What’s the secret to making Cinnabon-style cinnamon rolls at home?

Well, it all starts with using high-quality ingredients like real butter, pure vanilla extract, and good old-fashioned sugar.

Next up is letting the dough rise – this is where patience comes in handy!

The key is to not overwork the dough; you want it to be smooth but still retain some texture.

Another pro tip is using a mixture of white and brown sugar for that signature Cinnabon flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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