apple crisp with canned apples recipe
The Best apple crisp with canned apples recipe
I’ve been making this apple crisp with canned apples recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to prepare, and the ingredients are readily available.
I love that it’s a great way to use up canned apples, which can sometimes be overlooked in favor of fresh ones. The recipe itself is a classic, with a crunchy oat topping and a sweet, tender filling.
It’s perfect for a weeknight dessert or as a side dish for a family gathering. My kids adore it, and I appreciate how healthy it is compared to other sweet treats.
We often have this as a Sunday evening treat after dinner, and it never fails to put smiles on their faces. I’ve made it for potlucks and picnics too, and everyone always asks for the recipe.
It’s just one of those comforting desserts that never goes out of style.
Apple Crisp with Canned Apples
This apple crisp recipe uses canned apples for convenience, making it a quick and easy dessert. The crisp topping is buttery and crunchy, complementing the soft, sweet apples.
🥘Ingredients
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This apple crisp with canned apples recipe is always a good idea for any occasion – whether you’re hosting a dinner party or need a quick dessert solution for your family.
The best part is that it’s incredibly easy to store and reheat: simply place leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
When reheating, just thaw overnight in the fridge or reheat at 350°F (175°C) for about 20-25 minutes until warm and crispy.
❓ Frequently Asked Questions About Apple Crisp with Canned Apples
Q: What type of apples should I use?
For this recipe, you can use any variety of apples you like, but the most traditional choice is Granny Smith or other green apples.
Q: Can I use fresh apples instead of canned?
Yes, you can definitely use fresh apples in place of canned apples. However, keep in mind that fresh apples will make the filling slightly more tart.
Q: How long does it take to cook?
The cooking time will depend on your oven and the size of your baking dish. Generally, it takes around 30-40 minutes for the topping to be golden brown and the filling to be tender.
Q: Can I make this recipe ahead of time?
You can prepare the filling and topping separately up to a day in advance. However, assemble and bake the crisp just before serving for the best results.
Q: Is this recipe suitable for vegetarians?
Yes, this apple crisp recipe is completely vegetarian-friendly.
