cheese hashbrown casserole recipe

Written BySheba G Updated On
cheese hashbrown casserole recipe
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The Best cheese hashbrown casserole recipe

I’m so excited to share this cheese hashbrown casserole recipe with you all. It’s a classic dish that’s been a staple in our household for years, and for good reason – it’s incredibly easy to make, feeds a crowd, and is just plain delicious.

I’ve made it for countless family gatherings, potlucks, and even just for a quick weeknight dinner. My kids love helping me mix the ingredients together, and my husband always requests it when he’s coming home from work late in the evening.

As for me, I love how it brings everyone together around the table – there’s something so comforting about sharing a hot, cheesy casserole with the people you love. And let’s be real, who doesn’t love a good comfort food every now and then?

This recipe is perfect for anyone looking for a crowd-pleasing main dish that’s also relatively healthy – I mean, have you seen the amount of veggies packed into this thing? It’s like a health food in disguise!

The combination of crispy hashbrowns, gooey cheese, and savory seasonings is just magic. And don’t even get me started on how easy it is to customize – add some cooked bacon or diced ham for an extra boost of flavor.

My family loves this recipe so much that we’ve even started making it for special occasions like holidays and birthdays. It’s just one of those dishes that never fails to put a smile on everyone’s face.

Cheese Hashbrown Casserole

Cheese Hashbrown Casserole

4.9 from 1086 votes

A comforting and cheesy casserole made with crispy hashbrowns, topped with a creamy cheese sauce and golden breadcrumbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrowns

2 cups frozen shredded hashbrowns
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Cheese Sauce

2 cups shredded cheddar cheese
1 cup heavy cream
1 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika

For the Topping

1/2 cup panko breadcrumbs
1 tbsp melted butter
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Prepare a 9×9 inch baking dish by greasing it with non-stick cooking spray.
3In a large mixing bowl, combine the frozen shredded hashbrowns, salt, black pepper, and olive oil.
4Mix until the hashbrowns are evenly coated.
5Press the hashbrown mixture into the prepared baking dish, forming an even layer.
6Bake for 15 minutes, or until the hashbrowns are lightly golden and crispy around the edges.
7While the hashbrowns are baking, prepare the cheese sauce.
8In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
9Add the flour, garlic powder, onion powder, and paprika.
10Stir continuously until the mixture thickens, about 2-3 minutes.
11Gradually add the shredded cheddar cheese, stirring until it is fully melted and the sauce is smooth.
12Remove from heat.
13Once the hashbrowns are done, pour the cheese sauce evenly over the top.
14Spread the sauce to ensure it covers the entire surface of the hashbrowns.
15In a small bowl, mix together the panko breadcrumbs, melted butter, and garlic powder.
16Sprinkle the breadcrumb mixture evenly over the cheese sauce, pressing gently to adhere.
17Return the casserole to the oven and bake for an additional 10-12 minutes, or until the top is golden brown and the edges are bubbly.
18Remove from the oven and let it rest for 5 minutes before serving.
19This allows the casserole to set and makes it easier to serve.
20Serve warm and enjoy the crispy, cheesy goodness.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper to the cheese sauce. You can also customize the cheese blend by adding other types of cheese like mozzarella or pepper jack.

Watch Video Of How Cheese Hashbrown Casserole Works

This cheese hashbrown casserole is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner.

One of my favorite things about this recipe is how well it reheats – simply pop it back in the oven at 350°F (180°C) for 15-20 minutes until heated through and bubbly.

When storing leftovers in the fridge, be sure to cover them tightly with plastic wrap or aluminum foil to prevent drying out.

❓ Frequently Asked Questions About Cheese Hashbrown Casserole

1. Q: Can I use frozen hashbrowns instead of fresh?

A: Yes, you can definitely use frozen hashbrowns as a substitute. Just be sure to thaw them first and squeeze out as much excess moisture as possible before adding them to the casserole.

2. Q: What type of cheese should I use?

A: For this recipe, I recommend using a combination of cheddar and mozzarella cheese. The sharpness of the cheddar pairs perfectly with the creaminess of the mozzarella.

3. Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

4. Q: How do I prevent the hashbrowns from becoming too brown?

A: To prevent the hashbrowns from browning too quickly, try covering the casserole with foil during baking or reducing the oven temperature slightly.

5. Q: Can I serve this casserole at room temperature or does it need to be hot?

A: While it’s technically possible to serve this casserole at room temperature, it’s always best served hot straight out of the oven when possible.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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