cream of mushroom chicken pot pie recipe

Written BySheba G Updated On
cream of mushroom chicken pot pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cream of mushroom chicken pot pie recipe

I’ve been making cream of mushroom chicken pot pies for years, and they’re always a hit with my family. My kids love the combination of tender chicken, flavorful mushrooms, and the flaky crust. It’s a perfect recipe for a weeknight dinner or a special occasion like Thanksgiving.

I like that it’s relatively easy to make and can be customized to suit our tastes. The key to a good pot pie is the filling, and this one is no exception. I use a mix of sautéed mushrooms and onions, along with some fresh thyme and rosemary, which gives it a rich and earthy flavor.

The chicken is cooked in a creamy sauce that’s infused with the flavors of the mushrooms and herbs. It’s a comforting and satisfying dish that’s sure to please even the pickiest eaters. My kids are always asking for seconds, and my husband loves it when I make it for him after a long day at work.

It’s a recipe that never fails to impress, and it’s one of my go-tos when I need something hearty and comforting for my family. I’ve made it for holidays, special occasions, and just because we need something comforting on a Tuesday night. It’s a versatile recipe that can be adapted to suit your tastes, whether you prefer it with or without the crust.

The filling is where the magic happens, so don’t skimp on the ingredients or skip over any steps in the recipe.

Cream of Mushroom Chicken Pot Pie

Cream of Mushroom Chicken Pot Pie

4.6 from 1261 votes

A comforting and hearty dish featuring tender chicken and mushrooms in a creamy sauce, topped with a flaky pie crust. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

2 boneless, skinless chicken breasts
1 cup mushrooms, sliced
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Wrap in plastic wrap and refrigerate for 20 minutes.
6While the dough is chilling, season the chicken breasts with salt and pepper.
7Heat 2 tbsp of butter in a saucepan over medium heat.
8Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
9Remove the chicken from the saucepan and set aside to cool.
10Once cool, shred the chicken using two forks.
11In the same saucepan, add 2 tbsp of butter over medium heat.
12Add the onions and mushrooms, cooking until softened and lightly browned, about 5-7 minutes.
13Add the minced garlic and cook for an additional 1 minute until fragrant.
14Stir in the flour to create a roux, cooking for 1-2 minutes.
15Gradually add the chicken broth, stirring continuously until the mixture thickens.
16Add the heavy cream, thyme, rosemary, black pepper, and salt.
17Stir well to combine.
18Add the shredded chicken and mix until well coated in the sauce.
19Remove from heat.
20On a lightly floured surface, roll out the chilled dough to fit your baking dish.
21Place the dough in the baking dish, pressing it into the sides and bottom.
22Pour the chicken and mushroom filling into the dough-lined dish.
23Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
24Allow the pot pie to cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a quicker preparation, you can use rotisserie chicken instead of cooking chicken breasts. You can also use puff pastry for the topping if you prefer a different texture.

Watch Video Of How Cream of Mushroom Chicken Pot Pie Works

This cream of mushroom chicken pot pie recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests with a show-stopping dish at your next dinner party.

The best part about this recipe is that it’s incredibly versatile – you can serve it as is or top it with some fresh herbs or chives for added flavor and color.

If you’re looking for ways to customize this recipe further, try adding some diced vegetables like carrots or peas to the filling for added nutrition and texture.

❓ Frequently Asked Questions About Cream of Mushroom Chicken Pot Pie

1. What type of mushrooms should I use in this recipe?

I like to use a mix of cremini and shiitake mushrooms for their rich flavor and meaty texture. You can also use button or portobello mushrooms if you prefer.

2. Can I make this recipe ahead of time?

Yes, you can make the filling ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

3. How do I prevent the crust from becoming soggy?

To prevent the crust from becoming soggy, make sure to cook it until it’s golden brown and crispy before adding the filling. You can also brush it with some egg wash before baking for an extra layer of protection.

4. Can I substitute chicken with another protein?

Yes, you can substitute chicken with beef or pork if you prefer. Just adjust the cooking time accordingly.

5. How do I reheat leftover pot pie?

You can reheat leftover pot pie in the oven at 350°F (180°C) for about 15-20 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts