split pea with ham recipe
The Best split pea with ham recipe
I’m so excited to share this classic split pea with ham recipe with you all. As a busy mom, I’ve found that this dish is a staple in our household for many reasons. Not only is it incredibly easy to make, but it’s also packed with nutrients and can be customized to suit our family’s tastes.
I remember growing up, my grandmother would make this dish for special occasions, and now I love serving it at family gatherings and potlucks. The best part? It’s a one-pot wonder, so cleanup is a breeze!
My kids adore helping me in the kitchen, and they always get excited when they see the big ol’ pot of goodness simmering away on the stovetop. Plus, it’s a great way to get them involved in meal planning and prep work – they love being able to add their own favorite ingredients to the mix. And let’s not forget about the health benefits – split peas are an excellent source of protein, fiber, and vitamins.
My husband loves that this dish is low on calories but high on flavor. We’ve even started making it for weeknight dinners, as it’s quick, easy, and always a crowd-pleaser. So if you’re looking for a hearty, comforting meal that’s perfect for any occasion, look no further!
This split pea with ham recipe has been a family favorite for generations – I just know you’ll love it too!
Split Pea and Ham Soup
A hearty and comforting soup made with split peas, ham, and aromatic vegetables. Perfect for a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Split Pea and Ham Soup Works
One of my favorite things about this split pea with ham recipe is how versatile it is – whether you’re serving it at a holiday gathering or just need a comforting meal on a Tuesday night. To store leftovers, simply let them cool completely before transferring them to an airtight container in the fridge – reheat by adding some chicken broth or water to thin out the mixture if needed.
When reheating, I like to add some diced veggies like carrots or celery for added flavor and nutrition. One last tip: serve this dish over crusty bread or egg noodles for an extra-special treat!
❓ Frequently Asked Questions About Split Pea and Ham Soup
Q: What type of ham should I use in this recipe?
For this recipe, I recommend using a leaner ham such as prosciutto or Black Forest ham – the salty flavor pairs perfectly with the sweetness of the peas.
Q: Can I use frozen peas instead of fresh?
Yes! Frozen peas work just as well as fresh in this recipe – simply thaw them first and proceed as instructed.
Q: How do I prevent the peas from becoming mushy?
To avoid mushy peas, be sure to cook them just until they’re tender – overcooking will make them soft and unappetizing.
Q: Can I make this recipe in a slow cooker?
Yes! Simply brown the ham and onions in a skillet before transferring everything to your slow cooker – cook on low for 6-8 hours or until the peas are tender.
Q: Are split peas gluten-free?
Absolutely! This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
