ground turkey with pasta recipe

Written BySheba G Updated On
ground turkey with pasta recipe
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The Best ground turkey with pasta recipe

I’ve been making this ground turkey with pasta recipe for years, and it’s always a hit with my family. The dish is a classic, and it’s easy to see why – the combination of ground turkey, pasta, and vegetables is both flavorful and satisfying.

I like to use lean ground turkey breast for this recipe, as it’s lower in fat and higher in protein. The key to this dish is to cook the pasta al dente, so it still has some bite to it when you eat it.

This helps the sauce cling to the pasta better, which is essential for a good casserole. I’ve also found that using a mixture of green and red bell peppers adds a nice pop of color and flavor to the dish.

My kids love helping me prepare this meal, as they get to mix all the ingredients together in a big bowl before adding them to the baking dish. We like to serve this dish with some crusty bread on the side, which helps soak up all the juices from the sauce.

This recipe is perfect for a weeknight dinner or a special occasion, as it’s easy to scale up or down depending on your needs. Plus, it’s relatively healthy compared to other casseroles I’ve made over the years.

Ground Turkey Pasta Bake

Ground Turkey Pasta Bake

4.7 from 1969 votes

A comforting and flavorful dish featuring ground turkey, pasta, and a rich tomato sauce. This recipe is perfect for a family dinner and can be easily customized with your favorite vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz pasta

For the Ground Turkey

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 can 14.5 oz diced tomatoes
1 can 8 oz tomato sauce
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Add olive oil to a large skillet and place over medium heat.
5Add onion and garlic, cook until softened and translucent, about 3-5 minutes.
6Add ground turkey to the skillet and cook, breaking it up with a spoon until browned and cooked through, about 5-7 minutes.
7Drain any excess fat.
8Stir in oregano, basil, salt, and black pepper.
Set aside.
9In a separate bowl, combine diced tomatoes, tomato sauce, sugar, salt, pepper, oregano, and basil.
Mix well.
10Preheat your oven to 375°F.
11In a large baking dish, combine the cooked pasta and ground turkey mixture.
12Pour the tomato sauce over the top and stir to combine.
13Sprinkle shredded mozzarella cheese evenly over the top.
14Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.

🔧Equipment

Large pot
Large skillet
Colander
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add your favorite vegetables like bell peppers or spinach to the dish. For a spicier kick, add red pepper flakes to the sauce.

This ground turkey with pasta recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for guests. My family loves helping me prepare this meal, as they get to mix all the ingredients together in a big bowl before adding them to the baking dish.

The best part about this recipe is how versatile it is – you can easily scale it up or down depending on your needs. If you’re looking for a delicious and satisfying meal that’s also relatively healthy, then look no further than this ground turkey with pasta recipe!

❓ Frequently Asked Questions About Ground Turkey Pasta Bake

Q: How do I know if my casserole is cooked through?

A: The best way to check if your casserole is cooked through is by inserting a knife or fork into the center – if it comes out clean, then it’s done!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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