simple chicken gumbo recipe

Written BySheba G Updated On
simple chicken gumbo recipe
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The Best simple chicken gumbo recipe

Chicken gumbo is a classic Southern dish that I absolutely love making for my family. It’s a hearty and comforting stew packed with chicken, vegetables, and spices, all thickened with a roux. I remember my grandmother making this dish, and it’s a recipe that has been passed down through generations.

It’s a perfect dish for family gatherings, especially during the colder months. The aroma of the gumbo simmering on the stove fills the house with a warm and inviting scent. It’s a dish that feels like home, and my kids love it too.

They always ask for seconds, and I’m happy to oblige because it’s also a nutritious meal. The combination of lean chicken, vegetables, and spices makes it a balanced meal that’s not only delicious but also good for you. I love how versatile this recipe is.

You can customize it with different vegetables or add shrimp and sausage for a more hearty version. The key to a great gumbo is the roux, which gives it that rich, velvety texture. It’s a technique that takes a bit of practice, but once you get it, you’ll be hooked.

I find that making gumbo is a therapeutic process. It’s a slow-cooked dish that allows you to savor the process and enjoy the end result with loved ones. It’s a dish that brings people together and creates lasting memories.

Simple Chicken Gumbo Recipe

Simple Chicken Gumbo Recipe

4.6 from 1780 votes

This simple chicken gumbo recipe is a classic Southern dish packed with tender chicken, vegetables, and a rich, flavorful roux. It’s a comforting and hearty stew that’s perfect for family gatherings or a cozy night in.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roux

1/2 cup vegetable oil
3/4 cup all-purpose flour

For the Gumbo

1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
2 tablespoons chopped fresh parsley, for garnish

👨‍🍳Directions

1First, make the roux by heating the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium heat.
2Gradually add the flour, stirring constantly with a wooden spoon.
3Cook the roux, stirring continuously, until it turns a deep brown color, about 10-15 minutes.
4Be careful not to burn it.
5The roux should have a nutty aroma and a smooth, velvety texture.
6Add the chopped onion, bell pepper, and celery to the roux.
7Stir well to combine and cook for about 5 minutes, until the vegetables are softened.
8Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
9Add the chicken pieces to the pot and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
10Add the diced tomatoes, chicken broth, thyme, oregano, paprika, salt, black pepper, and cayenne pepper (if using).
11Stir well to combine.
12Bring the gumbo to a boil, then reduce the heat to low.
13Let it simmer, uncovered, for about 30 minutes, stirring occasionally.
14The gumbo should thicken slightly and the flavors should meld together.
15If the gumbo becomes too thick, you can thin it out with a bit of water.
16Taste and adjust the seasoning if necessary.
17If you prefer a smoother gumbo, you can use an immersion blender to blend some of the solids, but I prefer to leave it chunky.
18Ladle the gumbo into bowls and garnish with chopped fresh parsley.
19Serve hot with crusty bread or rice on the side.
20Enjoy your simple chicken gumbo.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: To make the roux, use a heavy-bottomed pot and stir constantly to prevent burning. You can adjust the spiciness by adding more or less cayenne pepper. For a more flavorful gumbo, use homemade chicken broth and fresh herbs.

Watch Video Of How Simple Chicken Gumbo Recipe Works

This simple chicken gumbo recipe is a staple in my kitchen. It’s a versatile dish that can be adapted to suit different tastes and dietary needs. It’s perfect for family gatherings, potlucks, or a cozy night in.

I love that it’s a one-pot meal, making cleanup a breeze. Plus, it’s a great way to use up leftover vegetables and chicken. I often double the recipe and freeze portions for later.

It’s always a hit with my family and friends, and I know it will be a hit with yours too. The key to a great gumbo is the roux, so take your time with that step and enjoy the process. Your efforts will be rewarded with a delicious and comforting meal that everyone will love.

❓ Frequently Asked Questions About Chicken Gumbo

Can I use a different type of meat in this recipe?

Yes, you can substitute the chicken with shrimp, sausage, or a combination of both. If you use shrimp, add it to the gumbo during the last 5 minutes of cooking to prevent overcooking. For sausage, cook it separately and add it to the gumbo during the last 10 minutes of cooking.

Can I make this gumbo in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the roux and vegetables in a separate pan, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze leftover gumbo?

Yes, gumbo freezes well. Let it cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

Can I use a different type of flour for the roux?

It’s best to use all-purpose flour for the roux, as it provides the right texture and flavor. However, you can experiment with whole wheat flour for a healthier option, but keep in mind that the taste and texture may differ slightly.

What can I serve with chicken gumbo?

Chicken gumbo is typically served over steamed white rice or with crusty French bread. You can also serve it with cornbread or a side salad for a more complete meal. The combination of flavors and textures makes for a satisfying and comforting dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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