from scratch red velvet cake recipe

Written BySheba G Updated On
from scratch red velvet cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best from scratch red velvet cake recipe

I’ve been making this from scratch red velvet cake recipe for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings and parties.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s moist, flavorful, and has just the right amount of cocoa flavor to make it stand out from other red velvet cakes.

The key to making a great red velvet cake is using buttermilk instead of regular milk, which gives it a tangy flavor and a moist texture. I also like to use real food coloring instead of artificial dyes, which makes the cake look beautiful and vibrant.

This recipe is perfect for any occasion, whether you’re looking for a special dessert to serve at a dinner party or just want to make something delicious for your family on a Tuesday night. And the best part is that it’s relatively easy to make, even for a beginner baker like me.

All you need is some basic pantry staples and a little bit of patience. So go ahead, give this recipe a try, and see why it’s become one of my family’s favorite desserts.

Red Velvet Cake from Scratch

Red Velvet Cake from Scratch

4.8 from 1432 votes

A moist and tangy red velvet cake made from scratch, perfect for any occasion. This classic cake is topped with a creamy vanilla buttercream frosting.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
2 tsp unsweetened cocoa powder
1 tsp salt
1 1/2 cups vegetable oil
1 cup buttermilk
1 tsp vanilla extract
1 tsp distilled white vinegar
2 large eggs
2 tbsp red food coloring

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 tsp salt
1 tsp vanilla extract
1/4 cup milk

For the Assembly

Red sprinkles

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans.
Set aside
3In a large mixing bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
4Add vegetable oil, buttermilk, vanilla extract, vinegar, eggs, and red food coloring to the dry ingredients.
5Mix on medium speed until well combined and the batter is smooth.
6Divide the batter evenly between the prepared cake pans.
7Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cakes are slightly pulling away from the sides of the pans.
8Allow the cakes to cool in the pans for 10 minutes.
9Then, transfer them to a wire cooling rack to cool completely.
10While the cakes are cooling, prepare the frosting.
11In a large mixing bowl, beat the butter until creamy.
12Gradually add the powdered sugar, salt, and vanilla extract.
13Mix on medium speed until light and fluffy.
14Add milk, one tablespoon at a time, until desired consistency is reached.
15Once the cakes are completely cool, place one layer on a serving plate.
16Spread a layer of frosting on top.
17Place the second cake layer on top of the frosting.
18Spread the remaining frosting on the top and sides of the cake.
19Decorate with red sprinkles if desired.

🔧Equipment

2 9-inch round cake pans
Mixing bowls
Electric mixer
Wire cooling rack
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 23g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 500mg🌾Total Carbs: 57g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: Ensure your ingredients are at room temperature for better mixing. You can adjust the food coloring to achieve your desired shade of red.

Watch Video Of How Red Velvet Cake from Scratch Works

This from scratch red velvet cake recipe is always a good idea for any occasion.

It’s perfect for family gatherings or parties because it’s easy to make in large quantities and looks beautiful when served with fresh whipped cream or ice cream.

You can also store leftover cake in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Red Velvet Cake from Scratch

Q: What is red velvet cake?

Red velvet cake is a type of cake that gets its distinctive red color from food coloring and its subtle cocoa flavor from Dutch-processed cocoa powder.

Q: What makes this recipe ‘from scratch’?

This recipe uses real ingredients like buttermilk, vegetable oil, and real food coloring instead of artificial dyes.

Q: Can I use regular milk instead of buttermilk?

No, you should use buttermilk instead of regular milk because it gives the cake a tangy flavor and a moist texture.

Q: Why do you recommend using real food coloring?

I recommend using real food coloring because it makes the cake look beautiful and vibrant, and it’s also better for you than artificial dyes.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by baking the cakes and then freezing them until you’re ready to frost them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts