homemade coney sauce recipe

Written BySheba G Updated On
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The Best homemade coney sauce recipe

I’m so excited to share this homemade coney sauce recipe with you all. As a busy mom, I’m always looking for ways to make our family meals more delicious and convenient.

This coney sauce recipe has been a game-changer for us. It’s easy to make, and it’s perfect for topping hot dogs, hamburgers, or even using as a dip for veggies.

My kids love it when I serve it at family gatherings or picnics. The best part is that it’s also relatively healthy compared to store-bought sauces.

The key to this recipe is using fresh ingredients like onions, garlic, and tomato paste. These give the sauce a rich flavor that’s hard to find in commercial products.

Plus, it’s super easy to customize with your favorite spices and herbs. My family loves when I add a little bit of brown sugar to balance out the acidity of the tomatoes.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

Homemade Coney Sauce

4.9 from 548 votes

A rich and flavorful coney sauce recipe made from scratch. Perfect for topping hot dogs or using as a dipping sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coney Sauce

1 lb ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can 15 oz tomato sauce
1 cup water
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp cayenne pepper

👨‍🍳Directions

1In a medium saucepan, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes.
2Drain excess fat.
3Add the chopped onion to the saucepan and cook with the beef until the onions are translucent, about 3-5 minutes.
4Stir frequently to prevent burning.
5Add the minced garlic to the saucepan and cook for an additional 1 minute, stirring constantly to prevent burning.
6Pour in the tomato sauce, water, Worcestershire sauce, and apple cider vinegar.
7Stir well to combine.
8Add the chili powder, paprika, salt, black pepper, ground cumin, dried oregano, and cayenne pepper to the saucepan.
9Stir well to combine all ingredients.
10Reduce the heat to low, cover the saucepan, and let the coney sauce simmer for 20-25 minutes, stirring occasionally.
11The sauce should thicken slightly and the flavors should meld together.
12Taste and adjust the seasoning if necessary.
13If you prefer a thinner sauce, add a little more water.
14If you prefer a thicker sauce, simmer uncovered until it reaches your desired consistency.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a spicier sauce, add more cayenne pepper. For a smokier flavor, add a pinch of smoked paprika.

This homemade coney sauce recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner. The best part is that you can customize it with your favorite spices and herbs to suit your taste preferences.

My family loves when I serve it at picnics or barbecues because it’s so easy to transport and set up as a toppings bar. Plus, reheating leftovers is a breeze – just simmer it on low heat until warmed through.

We love using this recipe as an excuse to get creative with our meals.

❓ Frequently Asked Questions About Coney Sauce

Q1: What is coney sauce?

Coney sauce is a type of condiment originating from Cincinnati, Ohio, where it was first served at street vendors called ‘coney islands.’ It typically consists of a mixture of ground beef, onions, garlic, and tomato paste.

Q2: Is homemade coney sauce healthier than store-bought versions?

Yes, making your own coney sauce allows you to control the amount of sugar and preservatives used in commercial products.

Q3: Can I use this recipe as a dip for veggies?

Absolutely! Coney sauce pairs well with raw or roasted vegetables like carrots, zucchini, or sweet potatoes.

Q4: How do I store leftover coney sauce?

You can store leftover coney sauce in an airtight container in the refrigerator for up to 5 days or freeze it for later use.

Q5: Can I make this recipe without an oven?

No problem! You can cook the onions and garlic on the stovetop instead of baking them in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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