mini pecan pie tart recipe

Written BySheba G Updated On
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The Best mini pecan pie tart recipe

I’m so excited to share this mini pecan pie tart recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make desserts that my family will love. This recipe is a game-changer.

It’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a Tuesday night dessert. The best part? It’s incredibly easy to make and requires minimal ingredients.

I mean, who doesn’t love the combination of gooey pecans and flaky pastry in a bite-sized package? My kids can’t get enough of these little treats, and I love how they’re packed with nutritious ingredients like pecans and whole wheat flour. Plus, the recipe is easily customizable to suit your dietary needs – just swap out the sugar for honey or maple syrup if you need to.

As for me, I’m obsessed with the way the pastry crust turns out all golden brown and crispy on the outside while remaining tender on the inside. It’s truly magical. And let’s not forget about the flavor – it’s like a symphony of sweet and nutty notes that will leave you wanting more.

So go ahead, give this recipe a try and see why it’s become a staple in our household.

Mini Pecan Pie Tarts

4.7 from 1387 votes

Mini Pecan Pie Tarts are delightful, bite-sized treats with a buttery crust and a sweet, gooey pecan filling. Perfect for holiday gatherings or as a satisfying dessert.

Prep Time20 mins
Cook Time20-25 mins
Resting Time0 mins
Total Time40-45 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed

For the Filling

1 cup pecan halves
1/2 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp ground cinnamon
2 large eggs

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a mixing bowl, combine flour and salt.
3Add the cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Add 1-2 tablespoons of ice-cold water and mix until the dough comes together.
5If the dough is too dry, add more water one tablespoon at a time.
6If the dough is too sticky, add more flour.
7Divide the dough into 12 equal pieces and press each piece into the bottom and up the sides of a greased muffin tin cup, forming a small tart shell.
8Chill the tart shells in the refrigerator while preparing the filling.
9In a separate mixing bowl, combine the corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, salt, and cinnamon.
10Mix well until the sugars are fully dissolved.
11In a separate bowl, beat the eggs and slowly pour the sugar mixture into the eggs while whisking continuously.
12Stir in the pecan halves.
13Spoon the filling evenly into the chilled tart shells, filling each one about 3/4 full.
14Place the muffin tin on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the filling is set and the edges are golden brown.
15Remove from the oven and let cool in the pan for 5 minutes.
16Use a knife to gently loosen the tarts from the muffin tin and transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Rolling pin
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a deeper flavor, toast the pecans in the oven at 350°F (175°C) for 5-7 minutes before using them in the filling.

Watch Video Of How Mini Pecan Pie Tarts Works

These mini pecan pie tarts are always a hit at family gatherings and special occasions. They’re also perfect for daily eating – just imagine having one as an afternoon snack or dessert after dinner.

One of my favorite things about this recipe is how easily they can be customized to suit different tastes and dietary needs. Whether you’re looking for gluten-free options or simply want to reduce sugar intake, there are plenty of ways to adapt this recipe to your liking.

❓ Frequently Asked Questions About Mini Pecan Pie Tarts

Q: What type of flour should I use for this recipe?

A: For this mini pecan pie tart recipe, I recommend using whole wheat flour for its nutty flavor and extra nutrition. However, all-purpose flour works just as well if you prefer a lighter texture.

Q: Can I use pre-made pastry dough instead of making my own?

A: While store-bought pastry dough is convenient, making your own from scratch yields a much better flavor and texture in the end. That being said, if you’re short on time, you can use pre-made dough as a substitute.

Q: How do I ensure my pecans are evenly toasted?

A: To achieve perfectly toasted pecans, simply spread them out on a baking sheet in a single layer and bake at 350°F (175°C) for 10-12 minutes or until fragrant and lightly browned.

Q: Can I make these mini tarts ahead of time?

A: Yes! You can assemble the tarts up to 24 hours in advance, but keep them refrigerated until serving. Allow them to come to room temperature before serving.

Q: What’s the ideal temperature for baking these tarts?

A: For an optimal result, bake your mini pecan pie tarts at 375°F (190°C) for 18-22 minutes or until golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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