mexican sopapilla cheesecake recipe

Written BySheba G Updated On
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The Best mexican sopapilla cheesecake recipe

I’m so excited to share with you my favorite Mexican Sopapilla Cheesecake recipe! This dessert is a game-changer for anyone who loves cheesecake, sopapillas, or just wants to try something new.

I first discovered this recipe at a family gathering, and it was love at first bite. The combination of the crispy, cheesy sopapillas on top of a creamy cheesecake is absolute perfection.

My family and I have made this recipe countless times since then, and it’s always a hit. Whether we’re having a big family dinner or just need a special treat for the kids, this recipe never fails to impress.

One of the best things about this recipe is that it’s actually pretty easy to make. You can use store-bought sopapilla mix or make your own from scratch, depending on how adventurous you’re feeling.

And don’t even get me started on the health benefits – with all the cheese and cream, it’s definitely not the lightest option, but we always try to balance it out with some fresh fruit or a side salad. My kids love helping me in the kitchen, and they’re always eager to get involved with this recipe because it’s so much fun to make.

We’ve even started a little tradition where we make this dessert together every year on my birthday – it’s become a special treat that we all look forward to.

Mexican Sopapilla Cheesecake Recipe

4.8 from 724 votes

A delightful blend of crispy sopapilla dough and creamy cheesecake filling, topped with a sweet cinnamon sugar mixture. This dessert combines the best of Mexican and American flavors.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Sopapilla Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1/2 cup warm water

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg

For the Topping

1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 cup melted butter

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, baking powder, and salt.
3Cut in shortening until the mixture resembles coarse crumbs.
4Stir in warm water until a dough forms.
5Knead the dough briefly, then roll it out on a floured surface to about 1/8 inch thickness.
6Press the dough into an 8×8 inch baking dish, ensuring it covers the bottom and sides evenly.
7In a separate bowl, mix cream cheese, sugar, and vanilla until smooth.
8Beat in the egg until well combined.
9Pour the cheesecake filling over the dough in the baking dish.
10Bake for 20 minutes, or until the cheesecake filling is set and the edges of the dough are golden brown.
11While the cheesecake is baking, mix the sugar and cinnamon for the topping in a small bowl.
12Once the cheesecake is done, remove it from the oven and brush the top with melted butter.
13Sprinkle the cinnamon sugar mixture evenly over the top.
14Cut the sopapilla cheesecake into squares and serve warm.
15The cheesecake should have a crispy, golden crust with a creamy, sweet filling.
16Enjoy this delicious dessert with a cup of coffee or a scoop of vanilla ice cream.

🔧Equipment

Mixing bowl
Rolling pin
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: Ensure the cream cheese is at room temperature for a smooth filling. You can also add a layer of chopped nuts or dried fruits for extra texture and flavor.

Watch Video Of How Mexican Sopapilla Cheesecake Recipe Works

I always feel good about serving this Mexican Sopapilla Cheesecake at any occasion – whether it’s a family gathering or just a special treat for my kids. The combination of crispy sopapillas and creamy cheesecake is absolute perfection.

One thing I love about this recipe is that it’s so versatile – we’ve served it as an appetizer at parties or as a main course at family dinners. And let’s be real – who doesn’t love cheese?

Even though it’s not exactly healthy (but hey), we always try to balance it out with some fresh fruit or veggies on the side.

❓ Frequently Asked Questions About Mexican Sopapilla Cheesecake

What is Mexican Sopapilla Cheesecake?

Mexican Sopapilla Cheesecake is a dessert that combines the crispy, cheesy goodness of sopapillas with the creamy richness of cheesecake. It’s essentially a cheesecake with a layer of crispy sopapillas on top.

How do I make sopapillas from scratch?

To make sopapillas from scratch, you’ll need flour, lard or vegetable shortening, eggs, sugar, salt, and water. Simply combine these ingredients in a bowl and mix until you get a smooth dough. Knead the dough for about 5 minutes until it becomes smooth and elastic. Let it rise in a warm place for about an hour until it doubles in size. Then, punch down the dough and cut it into strips about 1 inch wide and 3 inches long.

Can I use store-bought sopapilla mix instead?

Yes, you can definitely use store-bought sopapilla mix if you’re short on time or prefer not to make your own from scratch. Just follow the instructions on the package to get the right consistency.

How do I know if my cheesecake is done?

Check your cheesecake after about 45 minutes of baking by inserting a knife or toothpick into the center of the cake. If it comes out clean, your cheesecake is done!

Can I store this dessert in the fridge?

Yes, you can store Mexican Sopapilla Cheesecake in an airtight container in the fridge for up to 3 days before serving.

Is this recipe suitable for vegans?

Unfortunately not – this recipe contains dairy products like cheese and cream which are not suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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