turkey burger with feta recipe

Written BySheba G Updated On
turkey burger with feta recipe
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The Best turkey burger with feta recipe

I’m so excited to share this turkey burger with feta recipe with you all! It’s a game-changer for anyone looking for a healthier alternative to traditional beef burgers.

I first discovered this recipe on a cooking show, and I was hooked from the very first bite. The combination of juicy turkey, crumbled feta cheese, and fresh herbs is absolute perfection.

My family loves it just as much as I do, and we’ve made it a staple in our household for years now. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply shape the turkey mixture into patties, grill or pan-fry until cooked through, and serve on a toasted bun with your favorite toppings.

My kids adore helping me assemble the burgers, and it’s become a fun family activity we look forward to every week. Not only is this recipe delicious, but it’s also packed with nutrients and perfect for any occasion – whether you’re hosting a backyard barbecue or just need a quick weeknight dinner solution.

I’ve even taken this recipe on the go by packing the patties in containers and serving them at picnics or potlucks. The rave reviews from friends and family members alike are all thanks to the magic of this simple yet impressive turkey burger with feta recipe.

Turkey Burger with Feta

Turkey Burger with Feta

4.8 from 1418 votes

Juicy turkey burgers flavored with feta cheese, served with a side of red onion and tomato salad. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1/2 cup crumbled feta cheese
1/4 cup breadcrumbs
1 egg
1 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Salad

1 red onion
2 medium tomatoes
1 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine ground turkey, crumbled feta, breadcrumbs, egg, olive oil, oregano, garlic powder, salt, and black pepper.
3Mix thoroughly until all ingredients are well incorporated.
4Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick.
5Place the patties on a baking sheet lined with parchment paper.
6Bake the turkey patties in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F and the juices run clear.
7Flip the patties halfway through cooking for even browning.
8While the patties are baking, prepare the salad.
9Thinly slice the red onion and dice the tomatoes.
10In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
11Add the sliced red onion and diced tomatoes to the dressing and toss to combine.
Set aside.
12Once the turkey patties are done, remove them from the oven and let them rest for 5 minutes before serving.
13Serve each patty with a side of the red onion and tomato salad.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: Ensure the turkey patties are cooked to an internal temperature of 165°F for food safety. You can also grill the patties for added smokiness.

Watch Video Of How Turkey Burger with Feta Works

This turkey burger with feta recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick weeknight dinner solution.

It’s perfect for family gatherings, potlucks, or even meal prep.

One of my favorite things about this recipe is its versatility – feel free to customize it to your liking with various cheeses, herbs, or sauces.

❓ Frequently Asked Questions About Turkey Burger with Feta

Q: What type of turkey is best suited for this recipe?

The leanest ground turkey breast works best in this recipe, as it provides the perfect balance of moisture and flavor.

Q: Can I use other types of cheese instead of feta?

While feta is my top choice, you can experiment with other cheeses like cheddar or Parmesan if you prefer a different flavor profile.

Q: How do I prevent the burgers from drying out?

To keep the patties moist, make sure to handle them gently when forming and avoid overcooking them.

Q: Can I prepare the burgers ahead of time?

You can form the patties up to 24 hours in advance, then store them in an airtight container in the refrigerator until ready to cook.

Q: What are some recommended toppings for this burger?

Add your favorite toppings like sliced onions, diced tomatoes, or avocado slices to elevate this already-delicious dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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