sunday italian gravy recipe

Written BySheba G Updated On
sunday italian gravy recipe
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The Best sunday italian gravy recipe

Sunday Italian Gravy Recipe: A Family Favorite. I have been making this recipe for years, and it never fails to impress my family. This hearty gravy is a staple in our household, and we love it for its rich flavor and versatility.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. Simply brown some sausage, add in some tomatoes, onions, garlic, and herbs, and let it simmer until the flavors meld together. Serve it over pasta, rice, or even use it as a filling for sandwiches.

This recipe is a perfect example of how home cooking can bring people together. Whether you’re hosting a big family dinner or just want a comforting meal for yourself, this Sunday Italian Gravy Recipe is sure to become a new favorite. I love how this recipe allows me to customize it to my family’s tastes by adding in their favorite ingredients.

My kids adore helping me in the kitchen, especially when we’re making this gravy. They love watching the sausage sizzle in the pan and smelling the aroma of the herbs and garlic. This recipe has been passed down through generations of my family, and I’m so glad I can continue sharing it with mine.

The key to making a great Italian gravy is using high-quality ingredients and letting the flavors simmer together for at least an hour. Don’t be afraid to get creative with your ingredients and make this recipe your own. My family loves serving this gravy over egg noodles or spaghetti, but feel free to get creative with your pasta choices too.

Sunday Italian Gravy Recipe

Sunday Italian Gravy Recipe

4.6 from 559 votes

A rich, hearty Italian gravy perfect for Sunday dinners. Slow-cooked with beef and pork for depth of flavor, this gravy is ideal for pasta or polenta.

Prep Time30 mins
Cook Time4 hrs
Resting Time0 mins
Total Time4 hrs 30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meats

2 lbs beef chuck, cut into large chunks
1 lb pork shoulder, cut into large chunks
1 lb pork ribs

Aromatics

1 large onion, chopped
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped

Canned Goods

1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 cup red wine

Seasonings

1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 bay leaf

Other

2 tbsp olive oil
4 cups beef broth
2 tbsp tomato paste

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
2Add beef chuck, pork shoulder, and pork ribs.
3Cook until browned on all sides, about 10-12 minutes.
4Remove meats from pot and set aside.
5In the same pot, add onion, garlic, carrots, and celery.
6Cook until vegetables are softened, about 5-7 minutes.
7Stir occasionally to prevent burning.
8Add red wine to the pot and scrape the bottom to deglaze, cooking until the liquid has reduced by half.
9Add crushed tomatoes, tomato paste, beef broth, salt, black pepper, oregano, basil, and bay leaf.
10Stir well to combine.
11Return the meats to the pot, submerging them in the liquid.
12Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 3 to 4 hours, stirring occasionally.
13The gravy is done when the meats are tender and the flavors have melded together.
14Using a ladle, skim any excess fat from the surface of the gravy.
15Remove the meats from the pot and shred using two forks.
16Return the shredded meats to the pot and stir to combine.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier gravy, add red pepper flakes. Serve over pasta or polenta for a hearty meal.

This Sunday Italian Gravy Recipe is always a good idea for any occasion – whether you’re hosting a big family dinner or just want a comforting meal for yourself. It’s incredibly easy to make and requires minimal ingredients.

Simply brown some sausage, add in some tomatoes, onions, garlic, and herbs, and let it simmer until the flavors meld together. Serve it over pasta or rice for a delicious meal that’s sure to become a new favorite.

❓ Frequently Asked Questions About Sunday Italian Gravy

Q1: What is Sunday Italian Gravy?

Sunday Italian Gravy is a traditional Italian-American dish made with sausage, tomatoes, onions, garlic, and herbs. It’s typically served over pasta or rice.

Q2: Is this recipe suitable for vegetarians?

No, this recipe includes sausage which contains meat.

Q3: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in the fridge or freezer until ready to use.

Q4: What type of sausage should I use?

Traditionally, Italian sausage is used for this recipe; however, you can also use sweet or hot sausage depending on your personal preference.

Q5: Can I add other ingredients to make this recipe my own?

Absolutely! Feel free to customize this recipe by adding your favorite ingredients such as bell peppers, mushrooms, or olives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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