mayonnaise chicken recipe

Written BySheba G Updated On
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The Best mayonnaise chicken recipe

Oh, you’re asking about mayonnaise chicken? Well, let me tell you, this is one of those simple, foolproof recipes that feels like a hug for your taste buds. I’ve been making it since my kids were little—back when they’d eat anything as long as it tasted good and didn’t look like it was trying too hard. The creamy, tangy mayo clings to the chicken perfectly, making every bite rich and satisfying, whether it’s for a quick weeknight dinner or a special occasion like a family get-together. My kids used to beg for it because it’s so easy to make and always turns out just right, no fancy tricks needed. And honestly? It’s not just kid food—this stuff is delicious for anyone who loves a good, hearty meal without all the fuss.

What I love most about this recipe is how it’s so versatile. You can serve it with crusty bread, steamed veggies, or even over a bed of rice if you’re in a hurry. It’s that kind of dish that feels indulgent but isn’t—just a little extra flavor that makes everything taste better. And let’s not forget the health perks, even though it’s got mayo. The chicken itself is lean protein, and if you use a lighter mayo or a mix with Greek yogurt, you can cut back on some of the saturated fat without sacrificing taste. Plus, it’s quick to prep, so it’s always there when you need a meal that’s easy and comforting. My husband calls it our “go-to” dish because it never disappoints, and honestly? Neither do my kids when they see it on the table. It’s the kind of recipe that makes you feel good about feeding your family without overcomplicating things.

Mayonnaise Chicken with Lemon-Dill Sauce

Mayonnaise Chicken with Lemon-Dill Sauce

4.6 from 706 votes

A tender, oven-baked chicken dish coated in a creamy mayonnaise glaze, complemented by a bright lemon-dill sauce. Perfect for a quick yet flavorful weeknight meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

đŸ„˜Ingredients

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp garlic powder
  • Âœ tsp paprika
  • Salt and pepper to taste
For the Lemon-Dill Sauce
  • Âœ cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 clove garlic, minced
  • Âœ tsp lemon zest

👹‍🍳Directions

  1. 1
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2
    In a bowl, mix mayonnaise, Dijon mustard, honey, garlic powder, paprika, salt, and pepper. Coat chicken breasts in the mixture, ensuring even coverage.
  3. 3
    Place chicken on the baking sheet and bake for 20 minutes. Flip the chicken and bake for another 15-20 minutes, or until internal temperature reaches 165°F (74°C).
  4. 4
    While chicken bakes, prepare the sauce: Whisk Greek yogurt, mayonnaise, lemon juice, dill, garlic, and lemon zest until smooth.
  5. 5
    Serve chicken hot with the lemon-dill sauce drizzled over the top.

🔧Equipment

  • Mixing bowls
  • Baking sheet
  • Oven
  • Knife and cutting board
  • Measuring cups
  • Whisk
  • Aluminum foil

📊Nutrition Facts (per serving)

đŸ”„Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 8❀Cholesterol: 100🧂Sodium: 750đŸŒŸTotal Carbs: 15đŸ„ŠDietary Fiber: 2🍬Sugars: 8đŸ„©Protein: 35

📝Notes

Tips

  • For extra tenderness, marinate chicken in the mayonnaise mixture for 30 minutes before baking.
  • Substitute Greek yogurt with sour cream for a richer sauce.
  • Add sliced bell peppers or cucumber for a fresh side salad.

Variations

  • Add a pinch of red pepper flakes for a spicy kick.
  • Use chicken thighs instead of breasts for a juicier texture.

Watch Video Of How Mayonnaise Chicken with Lemon-Dill Sauce Works

This mayo chicken recipe is always a reliable crowd-pleaser because it’s simple enough to whip up in one afternoon while keeping things flavorful and satisfying. It works perfectly for family gatherings because it’s versatile—great for lunchboxes, easy to reheat, and pairs well with almost any side, whether it’s crispy roasted veggies or a fresh salad. Plus, the creamy, tangy sauce makes every bite feel like a little extra love, so it’s always a hit no matter the occasion.

❓ Frequently Asked Questions About Mayonnaise Chicken with Lemon-Dill Sauce

1. What is the key difference between this mayonnaise chicken recipe and traditional baked chicken recipes?

This recipe stands out because it uses a creamy, tangy mayonnaise-based sauce instead of a simple butter or herb crust. The mayo gives the chicken a rich, velvety texture and a subtle sweetness, while traditional baked chicken relies on olive oil, butter, or a dry seasoning blend. The mayo also helps keep the chicken moist during baking, making it more tender and flavorful. Additionally, the recipe often includes ingredients like Dijon mustard, lemon juice, or garlic for extra depth, which are common in mayo-based dishes but less typical in classic baked chicken preparations.

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2. Can I substitute mayonnaise with a different type of sauce or oil-based mixture?

While traditional mayo is the base for this recipe, you can experiment with a few alternatives for a slightly different flavor profile. For a lighter option, you could use:
– Greek yogurt + a little mayo (mix equal parts for creaminess)
– Avocado cream (blended avocado + lemon juice + salt)
– A light olive oil + lemon juice + garlic (for a simpler, brighter sauce)
However, note that these substitutes may alter the texture and richness. The mayo’s emulsifying properties help create a smooth, glossy finish, so if you’re using a non-mayo base, you might need to adjust the cooking time slightly to ensure even browning.

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3. How long should I bake the chicken for, and what temperature should I be using?

For this mayo chicken recipe, bake the pieces at 375°F (190°C) for approximately 25–30 minutes, depending on thickness. For boneless, skinless breasts or thighs, aim for 15–20 minutes, while bone-in or thicker cuts may need up to 35 minutes. To ensure it’s fully cooked, use a meat thermometer—chicken should reach 165°F (74°C) internally. Overbaking can dry out the chicken, so check it 5 minutes before the suggested time, especially if your oven is hotter than expected.

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4. What are the best ways to prevent the mayo chicken from becoming greasy or soggy?

To keep your mayo chicken moist and not greasy:
– Preheat the oven properly (375°F is ideal) to ensure even cooking.
– Pat the chicken dry before coating—excess moisture can dilute the sauce and cause greasiness.
– Use a light hand with the mayo—thinly coat the chicken rather than drenching it, then return it to the oven to let the sauce set slightly.
– Bake uncovered to allow excess moisture to evaporate.
– Add a touch of cornstarch or arrowroot powder to the mayo mixture (1 tsp per cup) to help thicken it slightly and improve texture.
– Avoid overcrowding the pan—space the chicken pieces so they brown evenly and don’t steam excessively.

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5. Can I make this mayo chicken ahead of time, and how should I store it?

Yes, you can prepare the mayo chicken in advance, but storage methods depend on whether you’re keeping it whole or cutting it into pieces:
– Whole chicken (uncooked): Store in an airtight container in the fridge for up to 2 days before baking. Reheat gently in the oven at 350°F (175°C) for 10–15 minutes.
– Cooked chicken (whole or cut): Let it cool completely, then refrigerate in a sealed container for up to 4 days. To reheat, warm in a 350°F (175°C) oven for 10–15 minutes, turning occasionally, or use a microwave (covering with a damp paper towel to retain moisture).
– Freezing: Cook the chicken first, then freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating. Reheat as directed above.
For best texture, avoid freezing raw chicken in the mayo sauce—cook it first to prevent ice crystals from affecting the sauce. If the sauce separates upon reheating, whisk in a splash of water or broth to restore consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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