how to make meat pies recipe

Written BySheba G Updated On
how to make meat pies recipe
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The Best how to make meat pies recipe

Meat pies are a classic dish that has been a staple in my family for generations. I love making meat pies because they are comforting and hearty, perfect for a family dinner or a cozy night in.

The combination of flaky pastry and savory filling makes for a delightful balance of flavors and textures. My kids always look forward to meat pie nights, and I enjoy seeing their faces light up with each bite.

This recipe is also versatile enough to be enjoyed year-round. The meat filling is packed with protein and vegetables, making it a nutritious option for any meal.

One of the best things about meat pies is that they are easy to customize. You can add different vegetables or spices to the filling based on your family’s preferences.

The dough can also be made ahead of time and stored in the refrigerator, which makes meal preparation a breeze. I hope you enjoy this recipe as much as my family does.

Classic Meat Pies

Classic Meat Pies

4.7 from 1905 votes

Meat pies are a comforting and hearty dish perfect for any occasion. They feature a savory meat filling encased in a flaky pastry crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

500g ground beef
1 onion, finely chopped
2 carrots, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add the cold water and mix until a dough forms.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large saucepan, cook the ground beef over medium heat until browned, about 5-7 minutes.
8Add the chopped onion and carrots, and cook until the vegetables are softened, about 5 minutes.
9Stir in the minced garlic and cook for an additional 1 minute.
10Add the beef broth, tomato paste, thyme, rosemary, salt, and pepper to the saucepan.
11Stir well to combine.
12Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, until the sauce has thickened.
13Remove from heat and set aside.
14On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
15Cut out circles using a round cutter or glass, about 4-5 inches in diameter.
16Place a spoonful of the meat filling in the center of each dough circle.
17Fold the dough over the filling to create a half-moon shape.
18Crimp the edges with a fork or your fingers to seal.
19Place the meat pies on a baking sheet lined with parchment paper.
20Bake the meat pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
21Remove from the oven and let them cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a mix of ground beef and ground pork for added flavor. The dough can be made ahead of time and stored in the refrigerator for up to 3 days.

Meat pies are a versatile and delicious dish that can be enjoyed for any occasion. They are perfect for family gatherings, potlucks, or a cozy night in.

The combination of a savory filling and flaky crust makes them a crowd-pleaser. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Reheat in the oven for best results. These meat pies are always a good idea for any occasion and work well for family gatherings.

They are easy to make and can be customized to suit your family’s preferences.

❓ Frequently Asked Questions About Meat Pies

What type of meat can I use for the filling?

You can use ground beef, ground pork, or a combination of both. Some people also like to add diced chicken or turkey for a leaner option. You can also use minced lamb for a different twist.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. Just wrap it tightly in plastic wrap and keep it chilled until you are ready to use it.

Can I freeze the meat pies?

Yes, you can freeze the meat pies before or after baking. If you freeze them before baking, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and store for up to 3 months. Bake from frozen, adding an extra 5-10 minutes to the baking time. If you freeze them after baking, let them cool completely, then wrap in plastic wrap and foil, and store in the freezer for up to 3 months. Reheat in a 350°F oven until warmed through.

Can I use a different type of flour for the dough?

Yes, you can use whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option. Just keep in mind that the texture and flavor may vary slightly.

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently before using it to fill the pies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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