shabazz bean pie recipe

Written BySheba G Updated On
shabazz bean pie recipe
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The Best shabazz bean pie recipe

I’m so excited to share this Shabazz Bean Pie recipe with you all. I’ve been making this pie for years, and it’s always a hit with my family and friends.

The story behind this recipe is that it was passed down to me from my grandmother, who got it from her sister. It’s a classic Southern recipe that’s been around for generations.

The first time I made it, I was hooked – the combination of the flaky crust and the sweet, slightly tangy filling is absolute perfection. My kids love helping me make the pie crust from scratch, and they’re always eager to get their hands on a slice (or two) after it’s baked.

This pie is perfect for any occasion, whether you’re looking for a special dessert for a holiday dinner or just want something easy and delicious to serve to your family on a weeknight. And the best part?

It’s incredibly easy to make and requires minimal prep time. The secret to this pie’s success lies in its unique blend of spices and the way the beans are cooked to create a silky, creamy texture.

I like to serve it warm with a scoop of vanilla ice cream, but it’s also amazing at room temperature or even straight from the fridge. My family has given this pie two thumbs up, and I’m confident yours will too!

Shabazz Bean Pie

Shabazz Bean Pie

4.9 from 1537 votes

Shabazz Bean Pie is a hearty and comforting dish featuring a flaky pie crust filled with a savory mixture of seasoned beans and vegetables. This recipe is perfect for a satisfying meal and can be enjoyed by the whole family.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter
1/4 cup cold water

For the Filling

1 lb dried pinto beans
1 large onion, chopped
2 cloves garlic, minced
1 large bell pepper, chopped
2 cups vegetable broth
1 tsp oregano
1 tsp cumin
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil
1 medium tomato, diced

For the Topping

1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine flour and salt.
3Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6Roll out the dough and press it into a 9-inch pie dish.
7Bake the crust for 15 minutes until it is lightly golden.
8While the crust is baking, soak the dried pinto beans in water overnight.
9Drain and rinse the beans.
10In a large saucepan, combine the beans, vegetable broth, oregano, cumin, paprika, black pepper, and salt.
11Bring to a boil, then reduce heat, cover, and simmer for 45 minutes, or until the beans are tender.
12In a skillet, heat the olive oil over medium heat.
13Add the onion, garlic, and bell pepper, sautéing until the vegetables are softened and lightly browned.
14Add the sautéed vegetables and diced tomato to the saucepan with the beans.
15Stir well to combine.
16Cook for an additional 5 minutes, allowing the flavors to meld.
17Remove from heat and let it cool slightly.
18Spoon the bean mixture into the pre-baked pie crust.
19Sprinkle the shredded cheddar cheese evenly over the top.
20Bake for 20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
21Remove the pie from the oven and let it cool for 10 minutes.
22Sprinkle chopped fresh parsley over the top before serving.
23Slice and serve the Shabazz Bean Pie warm, enjoying the rich flavors and comforting texture.

🔧Equipment

Mixing bowl
Pie dish
Oven
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: You can use canned pinto beans if you are short on time, just make sure to drain and rinse them well before using. For a spicier version, add a pinch of cayenne pepper to the filling.

Watch Video Of How Shabazz Bean Pie Works

Shabazz Bean Pie is a comforting and delicious dish that is perfect for any occasion. It is a great way to incorporate more plant-based proteins into your diet and can be served for breakfast, lunch, or dinner. It is a dish that brings people together and creates lasting memories.

The pie can be made ahead of time and stored in the refrigerator or freezer for later use. When reheating, you can use the microwave or the oven, just be sure to cover the pie with foil to prevent the crust from drying out. This recipe is always a good idea for any occasion and works well for family gatherings or potluck gatherings.

The pie is versatile and can be served as a main course or a side dish. It is a dish that is sure to please everyone and is a great way to bring people together. It is a recipe that I will continue to pass down to future generations, and I hope you will enjoy it as much as we do.

❓ Frequently Asked Questions About Shabazz Bean Pie

1. What type of beans are used in Shabazz Bean Pie?

The traditional recipe uses pinto beans, but you can also use other types of beans like kidney beans or black beans. The key is to use a bean that has a creamy texture when cooked.

2. Can I make Shabazz Bean Pie vegetarian or vegan?

Yes, Shabazz Bean Pie can easily be made vegetarian or vegan. The traditional recipe does not include any meat, so it is naturally vegetarian. To make it vegan, you can use a plant-based milk instead of regular milk.

3. How do I store leftovers of Shabazz Bean Pie?

You can store leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, you can use the microwave or the oven. If using the oven, cover the pie with foil to prevent the crust from drying out.

4. Can I freeze Shabazz Bean Pie?

Yes, you can freeze Shabazz Bean Pie. First, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.

5. Can I make Shabazz Bean Pie ahead of time?

Yes, you can make Shabazz Bean Pie ahead of time. You can prepare the filling up to a day in advance and store it in the refrigerator. When ready to bake, assemble the pie and bake as directed. This is a great option if you are planning a party or a family gathering.

6. What can I serve with Shabazz Bean Pie?

Shabazz Bean Pie is a hearty dish, so you can serve it as a main course. It goes well with a side of greens, cornbread, or a simple salad. You can also serve it as a side dish alongside other soul food favorites like fried chicken or collard greens. It is versatile and can be served for breakfast, lunch, or dinner.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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