fresh cherry crisp recipe

Written BySheba G Updated On
fresh cherry crisp recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fresh cherry crisp recipe

Fresh cherry crisp is a delightful dessert that captures the essence of summer with its juicy, tart cherries and a crispy, buttery topping. I grew up eating this dish every summer at family gatherings and now I make it with my own kids to share this tradition.

I love it because it combines the best of both worlds: the comforting warmth of a crisp and the refreshing taste of fresh cherries. It is a perfect dessert for any occasion, from casual family dinners to special celebrations.

This recipe is also a great way to enjoy the health benefits of cherries, which are rich in antioxidants and vitamin C. The fresh cherry crisp is a versatile dish that can be enjoyed year-round with frozen cherries when fresh ones are not in season.

I love that my kids love this recipe since it is a great way to get them to eat more fruit. It is easy to prepare and the recipe is simple and easy to follow, so it is an excellent choice for anyone looking to impress their guests with a homemade dessert.

It is also great for potluck events and family gatherings because it can feed a large group of people and is easy to transport and serve. The combination of tart cherries and sweet filling is what makes this dessert irresistible and I love to see my family enjoy it and how it brings everyone together.

Fresh Cherry Crisp Recipe

Fresh Cherry Crisp Recipe

4.6 from 1129 votes

A delightful dessert featuring fresh cherries topped with a crispy oat streusel. Perfect for summer gatherings or a cozy night in.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cherry Filling

5 cups fresh pitted cherries
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp almond extract

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract.
3Mix well and pour the mixture into an 8×8 inch baking dish.
4In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
5Add the cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
6Sprinkle the topping evenly over the cherry filling.
7Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
8Remove from the oven and let it cool for about 10 minutes before serving.
9Be careful when handling the dish as it will be hot.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 2g

📝Notes

Tips: You can use frozen cherries if fresh ones are not in season. Thaw and drain them before using. For a gluten-free version, substitute the flour with gluten-free oat flour.

Watch Video Of How Fresh Cherry Crisp Recipe Works

Fresh cherry crisp is a versatile and delicious dessert that is perfect for any occasion. It is easy to prepare and can feed a large group of people, making it an excellent choice for family gatherings and potluck events.

The combination of tart cherries and sweet filling is what makes this dessert irresistible. Store any leftovers in the refrigerator and reheat in the oven or microwave for a quick and delicious treat.

Fresh cherry crisp is a delightful way to enjoy the flavors of summer and share a homemade dessert with your loved ones. Fresh cherry crisp is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Fresh Cherry Crisp

1. Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries if fresh ones are not available. Thaw and drain them completely before using to prevent excess moisture in the dish.

2. How do I know when the cherry crisp is done?

The cherry crisp is done when the topping is golden brown and the filling is bubbly around the edges. This usually takes about 35-40 minutes in a 350°F oven.

3. Can I prepare this dish ahead of time?

Yes, you can prepare the cherry filling and topping ahead of time. Assemble the dish and refrigerate until ready to bake. Add an extra 5-10 minutes to the baking time if baking from refrigerated.

4. What can I serve with fresh cherry crisp?

Fresh cherry crisp pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a side of fresh berries or a cup of coffee or tea.

5. Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, substitute the all-purpose flour with gluten-free oat flour in the topping. Ensure that your oats are certified gluten-free to avoid cross-contamination.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts