red lobster chicken cobbler recipe

Written BySheba G Updated On
red lobster chicken cobbler recipe
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The Best red lobster chicken cobbler recipe

I’ve been making this Red Lobster chicken cobbler recipe for years, and it’s always a hit with my family. The dish originated from the famous seafood chain, Red Lobster, but I like to think it’s a staple in our household.

The combination of juicy chicken, crispy crust, and savory sauce is just irresistible. My kids love it when I serve it for dinner, and my husband appreciates how easy it is to make on a weeknight.

I’ve even served it at family gatherings and potlucks, and everyone always asks for the recipe. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course or as a side dish.

And the best part? It’s relatively healthy, considering it’s a rich and satisfying meal.

The chicken is cooked in a flavorful sauce that’s low in fat, and the crust is made with whole wheat flour for an extra nutritional boost. Plus, the dish is perfect for using up leftover chicken or vegetables, so it’s great for meal prep or reducing food waste.

Red Lobster Chicken Cobbler

Red Lobster Chicken Cobbler

4.7 from 531 votes

A comforting and hearty dish featuring tender chicken in a creamy sauce, topped with a flaky biscuit crust. This recipe is inspired by the classic Red Lobster flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Filling

1 lb boneless, skinless chicken breasts
1 cup chopped onion
1 cup chopped celery
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tsp Cajun seasoning
1 tsp cornstarch

For the Biscuit Topping

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold unsalted butter
3/4 cup milk

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large skillet, heat 1 tablespoon of oil over medium heat.
3Add the chopped onion and celery.
4Cook until the vegetables are softened and slightly browned.
5This should take about 5 minutes.
6Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
7Add the chicken breasts and cook until they are no longer pink in the middle, about 6-8 minutes.
8Remove the chicken from the skillet and set it aside to cool.
9In the same skillet, add the chicken broth and heavy cream.
10Stir in the paprika, salt, black pepper, and Cajun seasoning.
11Bring the mixture to a simmer over medium heat.
12In a small bowl, mix the cornstarch with 1 tablespoon of water and add it to the skillet.
13Stir until the sauce thickens, about 2-3 minutes.
14While the sauce is simmering, prepare the biscuit topping.
15In a mixing bowl, combine the flour, baking powder, and salt.
16Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
17Stir in the milk until a dough forms.
18Transfer the chicken filling to a baking dish.
19Slice the cooled chicken into bite-sized pieces and add it to the filling.
20Spoon the biscuit dough evenly over the top of the chicken filling.
21Bake for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
22Remove the dish from the oven and let it cool for 5 minutes before serving.
23This allows the filling to set and makes it easier to serve.
24Serve the chicken cobbler hot and enjoy the comforting flavors of Red Lobster at home.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add 1 cup of chopped shrimp to the filling for extra seafood flavor. For a healthier option, substitute whole wheat flour in the biscuit topping.

Watch Video Of How Red Lobster Chicken Cobbler Works

Red Lobster Chicken Cobbler is a timeless dish that’s perfect for any occasion. Its rich, creamy filling and flaky biscuit topping make it a crowd-pleaser, and its comforting flavors are sure to bring back fond memories of family gatherings.

It’s a dish that’s easy to prepare and even easier to enjoy. Whether you’re hosting a dinner party or simply looking for a comforting meal, this cobbler is always a good idea.

It’s a versatile dish that can be customized with different vegetables and spices, making it a great option for picky eaters or those with dietary restrictions. It’s a dish that’s sure to become a staple in your home, just as it has in mine.

❓ Frequently Asked Questions About Red Lobster Chicken Cobbler

Q: What type of chicken works best in this recipe?

The recipe calls for boneless, skinless chicken breasts or thighs, but you can also use a combination of both. If you’re using breast meat, make sure to pound it thin so that it cooks evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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