ground beef sour cream recipe

Written BySheba G Updated On
ground beef sour cream recipe
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The Best ground beef sour cream recipe

I’ve been making this ground beef sour cream recipe for years, and it’s still a favorite in our household. The dish has its roots in traditional American cuisine, and it’s a staple at many family gatherings.

I love how the flavors of the ground beef, sour cream, and spices come together to create a hearty and comforting meal. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

My kids have grown up on this recipe, and they still ask for it regularly. It’s a perfect dish for a weeknight dinner or a special occasion.

One of the reasons I love this recipe is that it’s so versatile – you can serve it as a main course, use it as a filling for tacos or burritos, or even serve it as a dip with vegetables or crackers. The health benefits of this recipe are also a big plus – the ground beef provides protein, while the sour cream adds healthy fats.

I’ve made this recipe countless times, but I’m always happy to share it with others. It’s a true comfort food that never fails to hit the spot.

Ground Beef and Sour Cream Casserole

Ground Beef and Sour Cream Casserole

4.8 from 1496 votes

A comforting and flavorful dish featuring ground beef in a creamy sour cream sauce, topped with a crispy breadcrumb topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup sour cream
1 can (10.5 oz) condensed cream of mushroom soup
1 cup frozen mixed vegetables
1 tsp salt
1/2 tsp black pepper

For the Topping

1 cup breadcrumbs
2 tbsp butter, melted
1/2 tsp paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook ground beef over medium heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add chopped onion to the skillet and cook with the ground beef over medium heat until the onion is translucent, about 3-4 minutes.
5Add minced garlic and cook for an additional 1 minute until fragrant.
6Stir in sour cream, cream of mushroom soup, frozen mixed vegetables, salt, and black pepper.
7Mix well and cook over low heat until the vegetables are heated through and the mixture is bubbly, about 5 minutes.
8Transfer the beef and vegetable mixture to a greased casserole dish.
9In a small bowl, combine breadcrumbs, melted butter, and paprika.
10Sprinkle the breadcrumb mixture evenly over the top of the casserole.
11Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Skillet
Casserole dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add a layer of shredded cheese on top of the breadcrumbs for an extra cheesy topping. Serve with a side of crusty bread or a salad.

Watch Video Of How Ground Beef and Sour Cream Casserole Works

This ground beef sour cream recipe is always a good idea for any occasion. It’s a comforting, hearty dish that’s perfect for family gatherings and potlucks.

It’s easy to make and can be customized with various ingredients to suit your tastes. The leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.

To reheat, simply place the dish in the oven or on the stovetop until heated through. Serve with a side of rice, mashed potatoes, or crusty bread for a complete meal.

❓ Frequently Asked Questions About Ground Beef and Sour Cream Casserole

Q1: What is the best type of ground beef to use in this recipe?

For this recipe, I recommend using 80/20 ground beef – it has the right balance of fat and lean meat to keep the dish moist and flavorful.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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