proper indian chicken curry recipe
The Best proper indian chicken curry recipe
I’ve been making this proper Indian chicken curry recipe for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings.
The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to think of it as a comfort food that never fails to put a smile on our faces.
The dish has its roots in Indian cuisine, where it’s known as ‘murgh makhani,’ which roughly translates to ‘chicken with butter.’ It’s a rich and creamy sauce made with yogurt, butter, and spices that coats the chicken perfectly.
The key to making this dish is in the technique – you want to brown the onions and ginger until they’re caramelized, then add the spices and cook until they’re fragrant. This process takes some time, but trust me, it’s worth it.
The result is a dish that’s both familiar and exotic, with a depth of flavor that will leave you wanting more. I like to serve it with basmati rice or naan bread, which soaks up all the juices perfectly.
My kids love helping me make this dish because they get to press the garlic and ginger with our mortar and pestle – it’s become a fun little ritual we do together every time we cook it up.
Proper Indian Chicken Curry
A rich and aromatic chicken curry cooked with a blend of spices, tomatoes, and onions. This dish is typically served with rice or naan bread.
🥘Ingredients
For the Marinade
For the Curry
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Proper Indian Chicken Curry Works
This proper Indian chicken curry recipe is always a hit with my family and friends. It’s a versatile dish that can be served for a casual weeknight dinner or a special occasion.
Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days, and it reheats beautifully on the stove or in the microwave. For a quick weeknight dinner, serve the curry over rice.
For a more formal gathering, you can pair it with naan bread and a side of raita. It’s a dish that brings people together, and I’m always happy to share it with those I love.
It’s a recipe that I highly recommend adding to your collection.
❓ Frequently Asked Questions About Proper Indian Chicken Curry
1. What type of chicken should I use for this recipe?
You can use boneless skinless chicken breasts or thighs for this recipe. I prefer using thighs because they stay moist even after cooking for an extended period.
