apple pear crumble recipe

Written BySheba G Updated On
apple pear crumble recipe
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The Best apple pear crumble recipe

I have always loved apple pear crumble recipe because it combines two of my favorite fruits in a warm and comforting dessert. The combination of apples and pears creates a sweet and slightly tart flavor profile that is perfect for any time of year.

This crumble is a great way to use up any extra fruits you have on hand and it is a crowd-pleaser for both kids and adults. It is a perfect recipe for a family gathering or a cozy night in.

The best part about this recipe is that it is easy to make and does not require any special ingredients. You can use any type of apples or pears you have on hand and the crumble topping is simple to make with ingredients you likely already have in your pantry.

This recipe is also a healthier option compared to other desserts because it is packed with fiber and vitamins from the fruits and it is not overly sweet.

Apple Pear Crumble

Apple Pear Crumble

4.8 from 987 votes

This Apple Pear Crumble is a delicious and comforting dessert featuring a sweet and slightly tart filling of apples and pears, topped with a crispy and buttery oat crumble. It’s perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Filling

4 apples, peeled, cored, and sliced
4 pears, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

For the Crumble Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, combine the sliced apples and pears, granulated sugar, ground cinnamon, and lemon juice.
3Toss to coat the fruit evenly.
4In a small bowl, mix cornstarch with water until dissolved.
5Add the cornstarch mixture to the fruit and toss to coat.
6Pour the fruit mixture into a 9×9 inch baking dish and spread it out evenly.
7In a separate mixing bowl, combine the old-fashioned oats, all-purpose flour, light brown sugar, ground cinnamon, and salt.
8Add the cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
9Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
10Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit filling is bubbly and the crumble topping is golden brown and crispy.
11Remove the crumble from the oven and let it cool for 10-15 minutes before serving.
12This allows the filling to set and makes it easier to serve.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a pinch of nutmeg to the filling for extra flavor. Serve this crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

This Apple Pear Crumble is a versatile and delicious dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits or spices.

You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. The crumble topping adds a nice crunch to the soft and sweet fruit filling, making it a crowd-pleaser for both kids and adults.

I always make this recipe for family gatherings because it is a comfort food dessert that everyone loves. It is also a great way to use up any extra fruits you have on hand.

It will be a hit with your family and friends and can be served as a great dessert to any meal.

❓ Frequently Asked Questions About Apple Pear Crumble

Can I use canned or frozen fruit for this recipe?

You can use canned or frozen fruit for this recipe, but keep in mind that the texture and flavor may be slightly different. If using canned fruit, drain it well before adding it to the recipe. If using frozen fruit, thaw it completely and drain any excess liquid before using.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Assemble the crumble up to the point of baking, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow the crumble to cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then reheat in a 350°F (175°C) oven for 20-25 minutes, or until heated through.

Can I make this recipe gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend in both the filling and the topping. You can also use gluten-free oats in the topping.

Can I add other fruits to this recipe?

Yes, you can add other fruits to this recipe. Some great options include berries, peaches, or plums. Just keep in mind that the cooking time may need to be adjusted depending on the type and ripeness of the fruit you add.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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