banana berry bread recipe

Written BySheba G Updated On
banana berry bread recipe
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The Best banana berry bread recipe

I’ve been making banana berry bread for years, and it’s always a hit with my family. The recipe is simple, yet it yields a deliciously moist and flavorful loaf that’s perfect for breakfast, brunch, or even as a snack.

I love how the ripe bananas and sweet berries come together to create a taste sensation that’s both familiar and exciting. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love mashing the bananas and mixing in the berries.

As for me, I appreciate how this recipe is a great way to use up overripe bananas and frozen berries that might otherwise go to waste. Plus, it’s a wonderful way to get some extra fiber and vitamins into our diet.

When I’m planning a family gathering or potluck, I always consider making this banana berry bread – it’s easy to transport and serves a crowd. Over the years, I’ve tweaked the recipe to suit our tastes, but it remains a beloved classic in our household.

Whether you’re looking for a healthy breakfast option or just want something tasty to serve at your next get-together, this banana berry bread is an excellent choice.

Banana Berry Bread

Banana Berry Bread

4.8 from 1990 votes

A moist and delicious banana bread packed with mixed berries. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Banana Bread

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1 cup mixed berries (fresh or frozen)

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a large mixing bowl, combine the flour, baking soda, and salt.
Set aside.
4In another bowl, mix the melted butter and sugar until well combined.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the mashed bananas and vanilla extract until fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Gently fold in the mixed berries.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10To make the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl.
11Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
12Sprinkle the streusel topping evenly over the batter in the loaf pan.
13Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
14The top should be golden brown.
15Remove from the oven and let it cool in the pan for 10 minutes.
16Then, transfer the bread to a wire rack to cool completely before slicing.
17Allow the bread to cool completely before slicing.
18This will ensure that the bread holds together well and the berries do not bleed into the bread.

🔧Equipment

Mixing bowl
Baking loaf pan
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4.5g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 4g

📝Notes

Tips: You can use a mix of fresh and frozen berries. For a healthier option, substitute whole wheat flour for all-purpose flour.

Banana Berry Bread is a versatile and delicious recipe that can be enjoyed for any occasion. Whether its a family gathering or a casual weekend breakfast, this bread is sure to please.

The combination of ripe bananas and tangy berries creates a unique flavor profile that everyone will love. I often make a few loaves ahead of time and freeze them for later use.

This makes it easy to have a homemade treat on hand whenever needed. My suggestion is to serve it with a cup of coffee or tea for a perfect pairing.

The moist and flavorful bread pairs exceptionally well with warm beverages, making it a comforting treat any time of day. Its a great way to use up overripe bananas and frozen berries, turning them into a delicious and nutritious treat for the whole family.

❓ Frequently Asked Questions About Banana Berry Bread

Q1: What type of bananas should I use for this recipe?

I prefer using ripe bananas for this recipe, as they’re sweeter and easier to mash. If you have access to plantain bananas or other varieties, feel free to experiment with those too! Just keep in mind that different types of bananas may affect the texture and flavor of your bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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