chicken pie simple recipe

Written BySheba G Updated On
chicken pie simple recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken pie simple recipe

Chicken pie is a classic comfort food that has been a staple in many households for generations. Growing up, my family always looked forward to chicken pie nights.

The combination of tender chicken, creamy sauce, and flaky crust is simply irresistible. This simple recipe has been passed down through the years, and I have made it my own by adding a few tweaks here and there.

It’s a dish that is perfect for any occasion, whether it’s a family dinner or a potluck gathering. The best part is that it’s not only delicious but also packed with protein and nutrients, making it a healthy option for the whole family.

This recipe is a great way to introduce kids to home-cooked meals, as it’s easy to make and they can help with the preparation. Plus, the aroma that fills the kitchen while it’s baking is enough to make anyone’s mouth water.

Chicken Pie Simple Recipe

Chicken Pie Simple Recipe

4.8 from 774 votes

This simple chicken pie recipe combines tender chicken, a creamy sauce, and a flaky crust. It’s perfect for a comforting family dinner or a special occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water

For the Filling

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 carrots, peeled and chopped
2 celery stalks, chopped
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 cup chicken broth
1 cup milk
2 tbsp cornstarch
1 tsp dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the flour and salt.
3Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add the ice water, mixing until the dough just comes together.
5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6While the dough is chilling, heat the olive oil in a large skillet over medium heat.
7Add the chopped carrots, celery, and onion.
8Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
9Add the minced garlic and cook for an additional 1 minute until fragrant.
10Add the chicken pieces to the skillet and cook until they are no longer pink on the outside, about 5-7 minutes.
11Stir in the chicken broth, milk, cornstarch, thyme, salt, and pepper.
12Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, or until the sauce has thickened.
13Remove from heat and set aside.
14On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
15Press the dough into the dish, making sure to cover the bottom and sides evenly.
16Spoon the chicken and vegetable mixture into the pie crust, spreading it out evenly.
17Roll out the remaining dough and place it over the filling.
18Crimp the edges to seal and brush the top with a beaten egg mixed with a little water for a golden crust.
19Cut a few slits in the top of the pie to allow steam to escape.
20Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
21Allow the pie to cool for a few minutes before slicing and serving.
22Enjoy your homemade chicken pie with a side of mixed greens and a warm dinner roll.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Skillet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other vegetables like peas or green beans to the filling for extra nutrition.

Watch Video Of How Chicken Pie Simple Recipe Works

Chicken pie is a versatile dish that can be enjoyed year-round. It’s perfect for a cozy family dinner on a chilly evening or a potluck gathering with friends.

The leftovers can be stored in the refrigerator for up to 3 days, making it an excellent option for meal prepping. To reheat, simply place a slice in the microwave for a quick meal.

I always like to serve it with a side of mixed greens and warm bread. It is always a good idea to have this recipe in your collection because it is easy to make and always a hit with everyone especially kids.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Chicken Pie

1. Can I use pre-made pie crust instead of making my own?

Yes, you can use pre-made pie crust to save time. Just make sure to follow the package instructions for thawing and baking. Keep in mind that homemade crust tends to have a better flavor and texture.

2. Can I make this recipe ahead of time?

Yes, you can assemble the pie ahead of time and keep it in the refrigerator until ready to bake. You can also prepare the filling and dough separately and assemble just before baking. This makes it a great option for meal prepping.

3. Can I freeze the leftovers?

Yes, you can freeze leftover chicken pie. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

4. Can I use different types of meat in this recipe?

Yes, you can substitute chicken with turkey, ham, or even shrimp. Just make sure to adjust the cooking time accordingly. The key is to ensure the meat is cooked through before adding it to the filling.

5. Can I make this recipe gluten-free?

Yes, you can make a gluten-free version by using a gluten-free flour blend for the crust and ensuring all other ingredients are certified gluten-free. This makes it a great option for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts