ginger man cookie recipe

Written BySheba G Updated On
ginger man cookie recipe
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I’ve been making these ginger man cookies for years, and they’re still a hit with my family and friends. The recipe comes from my grandmother, who learned it from her mother.

It’s a traditional cookie that’s been around for generations, and I love how it tastes like a warm hug in a cookie. The combination of molasses, ginger, and spices is perfect for the holiday season or any occasion when you want to feel cozy and special.

My kids love helping me make these cookies because they get to measure out the spices and mix in the molasses. It’s a great way to spend quality time together and create memories that will last a lifetime.

Plus, the cookies themselves are so easy to make and freeze well, making them a perfect addition to any meal or snack time. The key to making these cookies is to use high-quality ingredients and not overmix the dough.

This ensures that the cookies retain their shape and have a nice texture on the inside. I like to add a few extra spices to give them an extra boost of flavor, but feel free to adjust the spice level to your liking.

Ginger Man Cookies

Ginger Man Cookies

4.9 from 625 votes

Soft and chewy ginger man cookies with a perfect blend of sweet and spicy flavors. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1/2 cup molasses

For Rolling and Decorating

1/4 cup granulated sugar
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves

For the Icing

1 cup powdered sugar
2-3 tbsp milk
1/4 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Set aside.
4In a large bowl, cream the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the molasses and mix well.
7Gradually add the dry ingredients to the wet ingredients and mix until just combined.
8The dough should be slightly sticky.
9Cover the bowl and refrigerate the dough for at least 1 hour.
10On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
11Cut out ginger man shapes using the cookie cutters.
12In a small bowl, combine the granulated sugar, cinnamon, ginger, and cloves for rolling.
13Roll the edges of the cookie dough in the cinnamon-sugar mixture.
14Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
15Bake for 10-12 minutes, or until the edges are lightly golden.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
17While the cookies are cooling, prepare the icing.
18In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
19If the icing is too thick, add more milk, one teaspoon at a time.
20If the icing is too thin, add more powdered sugar, one tablespoon at a time.
21Transfer the icing to an icing bag fitted with a small round tip.
22Pipe the icing onto the cooled ginger man cookies.
23Allow the icing to set for a few minutes before serving.
24Enjoy the cookies with a warm beverage.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Ginger man cookie cutters
Icing bag

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: You can adjust the spices to your liking. For a more intense ginger flavor, add an extra 1/4 teaspoon of ground ginger to the dough.

Ginger man cookies are a classic recipe that’s perfect for any occasion. They are easy to make and always a hit with family and friends.

I recommend making a large batch and storing them in an airtight container to enjoy throughout the week or freeze for later. These cookies are a delightful treat that will warm your heart and fill your home with a comforting aroma.

The recipe is versatile and can be adjusted to suit your preferences, making it a great addition to any family gathering or holiday celebration. This recipe is perfect for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Ginger Man Cookies

Q: What is the origin of ginger man cookies?

Ginger man cookies are a traditional cookie that originated in Europe, where they were made with molasses, ginger, and spices.

Q: Can I substitute other types of sugar for molasses?

No, molasses is a key ingredient in ginger man cookies and gives them their unique flavor and texture.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

No, these cookies contain wheat flour and cannot be made gluten-free without substituting the flour.

Q: Can I add nuts or seeds to these cookies?

Yes, you can add nuts or seeds to these cookies for added texture and flavor. Try adding chopped walnuts or pecans for added crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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