spicy thai chicken recipe

Written BySheba G Updated On
spicy thai chicken recipe
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The Best spicy thai chicken recipe

Spicy Thai chicken is a dish that has become a staple in my household. It originated from Thailand, a country known for its bold and vibrant flavors. This dish is a perfect blend of spicy, sweet, and tangy flavors that dance on your taste buds.

The key to this dish is the perfect balance of heat from the chilies and the sweetness from the palm sugar. It is a dish that is loved by everyone in my family, from my kids to my husband. I love making this dish for family gatherings or even for a quick weeknight dinner.

It is a versatile dish that can be served with steamed rice or noodles. The best part about this dish is that it is packed with protein and essential nutrients. The chicken is marinated in a mixture of spices and herbs, which not only enhances the flavor but also adds to the nutritional value of the dish.

I love how the dish is cooked in a wok, which gives it a smoky flavor. The dish is not only delicious but also healthy, making it a perfect choice for a balanced diet. The dish is a great source of protein, vitamins, and minerals.

It is a dish that can be enjoyed by everyone, regardless of their dietary preferences.

Spicy Thai Chicken

Spicy Thai Chicken

4.9 from 1344 votes

This spicy Thai chicken recipe is a delicious and flavorful dish. It is a perfect blend of spicy, sweet, and tangy flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 lbs boneless, skinless chicken breasts or thighs
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
2 cloves garlic, minced
1 tsp grated ginger
1 tsp brown sugar
1 tsp red pepper flakes

For the Sauce

2 tbsp vegetable oil
1 large onion, sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
4 cloves garlic, minced
1 tbsp grated ginger
4 Thai chilies, sliced (adjust to taste)
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp brown sugar
1 cup chicken broth
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, fish sauce, lime juice, minced garlic, grated ginger, brown sugar, and red pepper flakes until brown sugar is dissolved.
2Add chicken to the bowl, ensuring each piece is well coated.
3Cover and refrigerate for at least 15 minutes.
4This allows the chicken to absorb the flavors of the marinade and become more tender.
5The chicken should be a vibrant orange color and have a strong aroma.
6The marinade should coat the chicken completely.
7Heat vegetable oil in a wok or large skillet over medium-high heat.
8Add the sliced onions and bell peppers and cook until softened, about 5 minutes.
9You will know they are ready when the onions are translucent and the peppers are slightly browned.
10Add minced garlic, grated ginger, and sliced chilies to the wok and cook for an additional 1 minute, stirring constantly to prevent burning.
11The garlic and ginger should be fragrant and the chilies should be slightly softened.
12Add the marinated chicken to the wok, ensuring each piece is well coated in the vegetable mixture.
13Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
14Stir occasionally to prevent burning.
15The chicken should be a deep golden brown and slightly charred in spots.
16In a small bowl, whisk together fish sauce, lime juice, brown sugar, and chicken broth.
17Add the mixture to the wok and stir to combine.
18Bring the sauce to a simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.
19The sauce should thicken slightly and become glossy.
20In a separate small bowl, whisk together cornstarch and water.
21Add the mixture to the wok and stir continuously until the sauce thickens, about 1-2 minutes.
22The sauce should coat the back of a spoon and be slightly translucent.
23Remove from heat and serve hot with steamed rice or noodles.

🔧Equipment

Mixing bowl
Wok or large skillet
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for chicken breasts for a more tender and flavorful dish. Adjust the amount of chilies to your desired level of spiciness. This dish can be served with steamed rice or noodles for a complete meal.

Watch Video Of How Spicy Thai Chicken Works

Spicy Thai chicken is a dish that is always a hit with my family and friends. It is a perfect blend of flavors that is sure to please everyone.

The dish is also versatile and can be served with a variety of sides. It is a dish that can be made ahead of time and reheated for a quick and easy meal.

It is a dish that is perfect for any occasion, from a family gathering to a weeknight dinner. It is a dish that is sure to become a staple in your household.

❓ Frequently Asked Questions About Spicy Thai Chicken

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. However, chicken thighs are more tender and flavorful. If you use chicken breasts, cook them for a shorter period to prevent them from becoming dry.

Can I adjust the spiciness of the dish?

Yes, you can adjust the spiciness of the dish by adding more or fewer chilies. If you prefer a milder dish, you can remove the seeds from the chilies or use fewer chilies. If you prefer a spicier dish, you can add more chilies or use spicier varieties.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. It will keep in the refrigerator for up to 3 days. However, the flavors may be more muted. If you plan to reheat the dish, add a little water or broth to prevent it from drying out.

Can I freeze this dish?

Yes, you can freeze this dish. It will keep in the freezer for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat in the microwave or on the stovetop.

What can I serve with this dish?

This dish can be served with steamed rice or noodles. You can also serve it with a side of vegetables or a salad. The dish is versatile and can be served with a variety of sides.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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