cherry winks cookie recipe
The Best cherry winks cookie recipe
I’ve been making this cherry winks cookie recipe for years, and it’s a favorite among my family and friends. The combination of sweet cherries and chocolate chips is irresistible, and the texture of these cookies is just right – not too hard, not too soft.
They’re perfect for a quick snack or dessert after dinner, and they’re also great for packing in lunches or taking to potlucks. I love that this recipe uses rolled oats instead of all-purpose flour, which gives the cookies a slightly nutty flavor and a denser texture that I really enjoy.
Plus, they’re easy to make and require no special equipment beyond a mixing bowl and a spoon. My kids love helping me mix the dough together, and they always ask for seconds (or thirds!)
when we’re done baking. This recipe is also a great way to use up any leftover cherries or chocolate chips you might have on hand – just toss them in with the rest of the ingredients and bake until golden brown.
I’ve made this recipe countless times over the years, but it never gets old – every time I take a bite, I’m reminded why I fell in love with it in the first place.
Cherry Winks Cookie Recipe
Cherry Winks are delightful cookies with a cherry filling and a hint of almond. This recipe is perfect for a classic dessert.
🥘Ingredients
For the Dough
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Winks Cookie Recipe Works
I always keep a batch of these cherry winks cookies on hand because they’re perfect for any occasion – whether it’s a quick snack after school or a special treat for guests at home.
One tip I’d like to share is that these cookies freeze beautifully; simply wrap each cookie tightly in plastic wrap or aluminum foil and store in an airtight container for up to 2 months.
❓ Frequently Asked Questions About Cherry Winks Cookie
Q: What’s the origin of this cherry winks cookie recipe?
This recipe has been passed down through generations of my family, but its exact origin is unclear. Some say it came from a family friend who brought it back from Europe after World War II; others claim it was inspired by an old-fashioned American cookbook from the early 20th century. Whatever its roots may be, one thing’s certain: this recipe has become a staple in our household.
Q: Can I substitute other types of nuts or seeds for the walnuts?
Yes, you can definitely experiment with different types of nuts or seeds if you prefer. Hazelnuts or almonds work well in place of walnuts, but keep in mind that they’ll change the flavor profile slightly. If you want to try something new, go for it! Just remember that different nuts will have varying levels of oil content, so adjust your baking time accordingly.
Q: How long do these cookies stay fresh?
The shelf life of these cookies depends on how well you store them. If you keep them in an airtight container at room temperature, they should last for about 3-5 days without losing their texture or flavor. If you freeze them (which is recommended), they’ll stay fresh for up to 2 months.
Q: Can I make these cookies vegan?
While traditional cherry winks cookies contain eggs and dairy products, you can easily adapt this recipe to suit vegan dietary needs. Simply swap out the eggs with flaxseed or aquafaba (the liquid from canned chickpeas) and replace the butter with a vegan alternative like coconut oil or Earth Balance.
Q: What’s the best way to store leftover cookies?
Avoid storing leftover cookies in plastic containers or bags; instead, use glass jars or zip-top bags lined with parchment paper to keep them fresh. If you must store them in plastic containers, be sure to wrap each cookie individually before sealing to prevent moisture buildup.
