crispy pork carnitas recipe
The Best crispy pork carnitas recipe
I’ve been making crispy pork carnitas for years, and it’s always a hit with my family. My kids love helping me shred the pork, and my husband can’t get enough of the tender, flavorful meat.
This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. I’ve served it at potlucks, barbecues, and even as a main course at holiday meals.
It’s one of those magical recipes that seems to bring everyone together, and I’m happy to share it with you today. Crispy pork carnitas originated in Mexico, where it’s been a staple dish for centuries.
The name
Crispy Pork Carnitas
Tender, crispy pork carnitas are slow-cooked and then fried to perfection. Perfect for tacos, burritos, or as a main dish.
🥘Ingredients
For the Pork
For Cooking
For Frying
👨🍳Directions
Set aside.
Enjoy!
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Pork Carnitas Works
This crispy pork carnitas recipe is always a good idea for any occasion. It is perfect for a family gathering, as it can feed a large crowd and is easy to make in large batches.
It is also very versatile and can be served in many different ways. I often make a large batch of carnitas and freeze leftovers for later use.
This recipe is also a great way to use up leftovers, as the pork can be reheated and crisped up again in the oven. It is a great meal prep option for busy families, as it can be made in advance and reheated quickly.
I hope you enjoy this recipe as much as my family does. It is a great way to enjoy a taste of Mexico at home.
❓ Frequently Asked Questions About Crispy Pork Carnitas
1. What is the best cut of pork to use for carnitas?
The best cut of pork to use for carnitas is pork shoulder. It has a good amount of fat which helps to keep the meat moist during the long cooking process and also helps to create the crispy exterior.
2. Can I make carnitas in a slow cooker?
Yes, you can make carnitas in a slow cooker. Cook the pork on low for 8-10 hours, then shred it and crisp it up in the oven or on the stovetop. However, using the oven gives you more control over the crisping process.
3. Can I freeze leftover carnitas?
Yes, you can freeze leftover carnitas. Let them cool completely, then store in an airtight container in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator, then crisp up in the oven at 400F (200C) for 15-20 minutes.
4. What can I serve with carnitas?
Carnitas are very versatile and can be served in many different ways. Some popular options include tacos, burritos, or even on their own with some fresh salsa and guacamole. I also like to serve them with fresh corn tortillas, black beans, and a side of Mexican rice.
5. Can I make carnitas in the Instant Pot?
Yes, you can make carnitas in the Instant Pot. Sear the pork on the sauté setting, then cook on high pressure for 45 minutes. Let the pressure release naturally, then shred the pork and crisp it up in the oven or on the stovetop.
6. Can I use chicken instead of pork for carnitas?
While traditional carnitas are made with pork, you can use other meats like chicken. However, the cooking time and method may vary. Chicken will cook faster and may not have the same crispy texture as pork. You will need to adjust the cooking time and temperature accordingly. If you are looking for a pork alternative, you can also try using beef or turkey. However, the flavor and texture will be different from traditional carnitas.
