copycat shake and bake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best copycat shake and bake recipe

Growing up, Shake n Bake was a staple in our household. It was one of those dishes that my mom would whip up on a weeknight when she needed something quick and easy for dinner. The crispy, golden coating on the chicken always reminded me of the perfect balance between convenience and homemade goodness.

Copycat Shake n Bake recipe is a great way to enjoy a similar taste and texture at home. I love this recipe because it is a perfect blend of flavors and textures. My family and I enjoy this recipe for a family dinner or even for a quick lunch.

It is a healthier option compared to buying pre-packaged Shake n Bake from the store. My kids love it because its easy to make and tastes great. It is also a great option for a family gathering or a potluck.

The best part about this recipe is that it is easy to make and does not require any special ingredients. It is a great way to enjoy a classic dish with a healthier twist. This recipe is a great way to enjoy a classic dish with a healthier twist.

It is a great option for a family gathering or a potluck. It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck.

It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck.

Copycat Shake and Bake

Copycat Shake and Bake

4.9 from 688 votes

This copycat Shake n Bake recipe is a healthier version of the classic dish. It is a great way to enjoy a classic dish with a healthier twist.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coating

2 pounds chicken breasts or thighs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)

For the Breading

2 eggs
2 cups panko breadcrumbs

For Baking

2 tablespoons olive oil

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, dried parsley, dried thyme, dried oregano, and cayenne pepper (if using).
4Mix well to ensure all the spices are evenly distributed.
5Cut the chicken breasts or thighs into bite-sized pieces.
6You should have about 8 pieces of chicken total.
7Pat the chicken dry with a paper towel.
8Dredge the chicken pieces in the flour mixture, making sure each piece is evenly coated.
9Shake off any excess flour and set aside.
10In a separate bowl, beat the eggs until they are well combined.
11Dip the floured chicken pieces into the beaten eggs, ensuring each piece is fully coated.
12Then, press the chicken into the panko breadcrumbs, making sure each piece is evenly coated.
Set aside.
13Place the breaded chicken pieces on the prepared baking sheet.
14Drizzle the olive oil over the chicken pieces, making sure each piece is evenly coated.
15This will help the chicken to brown and crisp up in the oven.
16Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
17The internal temperature of the chicken should reach 165°F (74°C).
18Remove the chicken from the oven and let it rest for 5 minutes before serving.
19This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.

🔧Equipment

Mixing bowl
Baking sheet
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can bake the chicken in the oven at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. You can also use whole wheat flour instead of all-purpose flour for a healthier option.

Watch Video Of How Copycat Shake and Bake Works

This copycat Shake n Bake recipe is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck. It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck. It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck.

You can store the baked chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked chicken for up to 2 months. To reheat, place the chicken on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the texture may not be as crispy. This recipe is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck.

It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck. It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck. This recipe is a great way to enjoy a classic dish with a healthier twist. You can serve the chicken with a side of mashed potatoes and green beans for a complete meal.

It is a great option for a family gathering or a potluck. You can also serve the chicken with a side of rice and vegetables for a complete meal. It is a great option for a family gathering or a potluck. It is a great way to enjoy a classic dish with a healthier twist. It is a great option for a family gathering or a potluck.

❓ Frequently Asked Questions About Copycat Shake and Bake

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. The cooking time may need to be adjusted slightly, as chicken thighs may take a few extra minutes to cook through. Just make sure the internal temperature reaches 165°F (74°C) before removing from the oven.

2. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour and gluten-free panko breadcrumbs. You can also use gluten-free flour and gluten-free panko breadcrumbs. You can also use gluten-free flour and gluten-free panko breadcrumbs. Just make sure to check the labels of all the ingredients to ensure they are gluten-free.

3. Can I bake this recipe ahead of time and reheat it later?

Yes, you can bake this recipe ahead of time and reheat it later. Just make sure to store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but the texture may not be as crispy.

4. Can I use a different type of flour for this recipe?

Yes, you can use a different type of flour for this recipe. Whole wheat flour or almond flour can be used as a substitute for all-purpose flour. Just keep in mind that the texture and flavor may be slightly different. You can also use gluten-free flour and gluten-free panko breadcrumbs. You can also use gluten-free flour and gluten-free panko breadcrumbs. Just make sure to check the labels of all the ingredients to ensure they are gluten-free.

5. Can I use a different type of breadcrumb for this recipe?

Yes, you can use a different type of breadcrumb for this recipe. Panko breadcrumbs work well in this recipe, but you can also use regular breadcrumbs or gluten-free breadcrumbs. Just keep in mind that the texture and flavor may be slightly different. You can also use gluten-free flour and gluten-free panko breadcrumbs. You can also use gluten-free flour and gluten-free panko breadcrumbs. Just make sure to check the labels of all the ingredients to ensure they are gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts