jersey mikes dressing recipe
The Best jersey mikes dressing recipe
This dressing is perfect for everyday meals but also holds up well for gatherings. It’s light enough for a fresh salad but bold enough to stand up to a hearty sub. Plus, it’s made with olive oil, which is great for heart health, and the vinegar gives it a nice kick without being overpowering. My family especially loves it on turkey and cheese sandwiches, and I’ve even used it as a marinade for chicken with great results. It’s one of those recipes that’s versatile, easy, and always a hit.
Jersey Mike’s Subs Famous Ranch Dressing
A creamy, tangy ranch dressing inspired by Jersey Mike’s Subs, perfect for drizzling on subs, salads, or as a dip. This homemade version captures the signature flavor of the beloved chain’s dressing.
🥘Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
👨🍳Directions
-
1
In a medium mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and fully blended. -
2
Add the lemon juice, white vinegar, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and paprika to the bowl. -
3
Whisk all ingredients together until the mixture is uniform and the spices are evenly distributed. -
4
Taste and adjust seasoning if needed, adding more salt, pepper, or herbs to suit your preference. -
5
Transfer the dressing to an air-tight container and refrigerate for at least 30 minutes to allow the flavors to meld together. -
6
Stir well before serving. Store in the refrigerator for up to 1 week.
🔧Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Air-tight container
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jersey Mike’s Subs Famous Ranch Dressing Works
❓ Frequently Asked Questions About Jersey Mike’s Subs Famous Ranch Dressing
1. What are the exact ingredients in Jersey Mike’s sub dressing?
Jersey Mike’s signature sub dressing is a closely guarded secret, but it’s widely believed to be a blend of olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper. Some variations may include a touch of sugar or crushed red pepper for extra flavor. The exact ratios aren’t public, but many copycat recipes aim to replicate the tangy, herby taste.
2. Can I make Jersey Mike’s dressing at home?
Yes! While the exact recipe isn’t official, you can make a close approximation at home. A common version combines:
– ½ cup olive oil
– ¼ cup red wine vinegar
– 1 tsp dried oregano
– ½ tsp garlic powder
– ½ tsp salt
– ¼ tsp black pepper
Whisk everything together and let it sit for at least 30 minutes to let the flavors meld.
3. Is Jersey Mike’s dressing gluten-free?
Yes, Jersey Mike’s sub dressing is naturally gluten-free since it’s made with oil, vinegar, and spices. However, always double-check if you have severe allergies, as cross-contamination can occur in restaurants. If making it at home, ensure all your ingredients (like vinegar) are certified gluten-free.
4. How long does homemade Jersey Mike’s dressing last?
Homemade dressing can last 1–2 weeks when stored in an airtight container in the refrigerator. The olive oil may solidify slightly when chilled, so let it sit at room temperature for a few minutes before using. If it develops an off smell or taste, discard it.
5. Can I use Jersey Mike’s dressing for anything besides subs?
Absolutely! This dressing works great as a marinade for chicken or vegetables, a salad dressing, or even a dipping sauce for bread. Its bold, tangy flavor pairs well with grilled meats, pasta salads, or as a drizzle over roasted veggies. Get creative!
