calves liver and onions recipe

Written BySheba G Updated On
calves liver and onions recipe
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The Best calves liver and onions recipe

I’ve been making calves liver and onions for my family for years, and it’s always a hit. I love this recipe because it’s easy to make and requires minimal prep time.

The key to a great dish is in the home cooking technique, which involves browning the liver in a hot skillet before finishing it off in the oven. This technique gives the liver a nice caramelized crust on the outside while keeping it tender on the inside.

My kids love helping me with this recipe, especially when we’re making the onions – they get to use the big knife and chop them up into little pieces. The smell of onions cooking in the pan is amazing, and it fills the whole house with a savory aroma that makes everyone’s mouth water.

We like to serve this dish with some mashed potatoes or rice on the side, and it’s always a treat after a long day of work or school.

Calves Liver and Onions

Calves Liver and Onions

4.6 from 1012 votes

A classic dish featuring tender calves liver cooked with caramelized onions, this recipe serves 4 people and takes 45 minutes to prepare and cook. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g calves liver
2 large onions
2 tbsp butter
2 tbsp olive oil
2 cloves garlic
1 tsp dried thyme
1 tsp dried rosemary
Salt
Black pepper
2 tbsp all-purpose flour
2 tbsp water

👨‍🍳Directions

1Rinse the calves liver under cold water and pat it dry with paper towels.
2Trim any visible fat or connective tissue.
3Cut the liver into 1-inch strips.
4Season with salt and pepper, then set aside.
5Slice the onions into thin strips using a cutting board and knife.
6Mince the garlic cloves finely.
7Set both aside.
8Heat the butter and olive oil in a large skillet over medium heat.
9Add the onions and cook, stirring occasionally, until they become soft and translucent.
10This should take about 5 minutes.
11Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
12Add the thyme and rosemary to the skillet.
13Stir well to combine the spices with the onions and garlic.
14Cook for an additional 2 minutes, stirring occasionally.
15Push the onion mixture to one side of the skillet.
16Add the liver strips to the other side.
17Cook the liver over medium-high heat until it is browned on both sides and cooked through, about 3-4 minutes per side.
18The liver should be slightly pink in the middle when fully cooked.
19In a small mixing bowl, combine the flour and water to create a smooth paste.
20Stir this paste into the skillet, mixing well with the onions, liver, and spices.
21Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened.
22If the sauce becomes too thick, add a small amount of water to reach your desired consistency.
23Taste and adjust the seasoning with additional salt and pepper if needed.
24Serve the calves liver and onions hot, accompanied by your choice of side dishes.

🔧Equipment

Skillet
Cutting board
Knife
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 521mg🧂Sodium: 332mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 27g

📝Notes

Tips: You can substitute calves liver with beef liver if needed. For a healthier option, use less butter and more olive oil.

Watch Video Of How Calves Liver and Onions Works

Calves liver and onions is a delicious and nutritious dish that is perfect for any occasion. Whether you are cooking for a family gathering or a simple weeknight dinner, this recipe is sure to impress.

It is a versatile dish that can be customized to suit different tastes and preferences. I always have the ingredients on hand and find that it is easy to prepare and cook.

The key to a successful meal is to not overcook the liver and to pair it with complementary side dishes. I hope you enjoy making this recipe as much as I do.

❓ Frequently Asked Questions About Calves Liver and Onions

Q1: What type of liver is best for this recipe?

The best type of liver for this recipe is beef liver, as it has a milder flavor than pork or chicken liver.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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