chocolate cream icing recipe

Written BySheba G Updated On
chocolate cream icing recipe
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The Best chocolate cream icing recipe

I am so excited to share with you my family’s favorite chocolate cream icing recipe. This recipe has been passed down through generations and is a staple in our household. The rich, velvety texture and deep, chocolate flavor make it a perfect addition to any cake, cupcake, or cookie.

My kids love helping me make this icing, and it’s a great way to get them involved in the kitchen. The best part? It’s incredibly easy to make and requires just a few ingredients.

I’ve tried making this icing with various types of milk, but I find that whole milk gives it the best flavor and texture. My grandmother used to make this icing for special occasions, and now I carry on the tradition whenever I can. Whether you’re celebrating a birthday, anniversary, or just need a sweet treat, this chocolate cream icing is sure to be a hit.

I like to think that the key to this recipe is the balance of sweetness and richness that comes from using high-quality chocolate and real butter. It’s a game-changer for any cake or dessert. When I’m feeling fancy, I like to top my cakes with fresh fruit or nuts for added texture and flavor.

But honestly, this icing is so good on its own that you can’t go wrong! The first time I made this icing was when I was just a teenager, and it quickly became my go-to recipe for all sorts of baked goods.

Chocolate Cream Icing Recipe

Chocolate Cream Icing Recipe

4.6 from 737 votes

This rich and velvety chocolate cream icing is perfect for cakes, cupcakes, and other baked goods. It is made with simple ingredients and requires no cooking.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
2 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, cream the softened butter using an electric mixer until it is light and fluffy.
2This should take about 2-3 minutes.
3You will know it is ready when the butter has increased in volume and has a pale yellow color.
4Gradually add the powdered sugar to the butter, mixing on low speed until the sugar is fully incorporated.
5This may take 2-3 minutes.
6The mixture will be thick and crumbly.
7Add the cocoa powder and salt to the butter and sugar mixture.
8Mix on low speed until the cocoa powder is fully incorporated and the mixture is smooth.
9This should take 1-2 minutes.
10The mixture will be thick and paste-like.
11Add the vanilla extract and 3 tablespoons of milk to the mixture.
12Mix on medium speed until the icing is smooth and spreadable.
13This should take 1-2 minutes.
14The icing should be thick but not too stiff.
15If the icing is too thick, add the remaining 1 tablespoon of milk and mix until the desired consistency is reached.
16Use the icing immediately or store it in an airtight container in the refrigerator for up to 1 week.
17If the icing becomes too firm, let it sit at room temperature for 10-15 minutes and then stir until it reaches the desired consistency.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the consistency of the icing by adding more or less milk. For a thicker icing, add more powdered sugar. For a thinner icing, add more milk.

Watch Video Of How Chocolate Cream Icing Recipe Works

This chocolate cream icing recipe is always a good idea for any occasion – whether it’s a birthday party or just a Tuesday evening dessert. My family loves how easy it is to whip up and how versatile it is – we’ve used it on cakes, cupcakes, cookies, and even as a dip for fruit!

One of my favorite things about this recipe is how well it stores – we can keep it in an airtight container in the fridge for up to two weeks. When we’re ready to use it again, we simply give it a good stir and let it come back to room temperature before serving.

❓ Frequently Asked Questions About Chocolate Cream Icing

1.

Q: What type of milk should I use in this recipe?
A: You can use any type of milk you prefer, but whole milk gives the best flavor and texture.

2.

Q: Can I use low-fat or non-fat milk?
A: While it’s possible to use low-fat or non-fat milk, it will affect the flavor and texture of the icing slightly.

3.

Q: Can I substitute the chocolate chips with cocoa powder?
A: Yes, you can substitute the chocolate chips with cocoa powder if you prefer a stronger chocolate flavor.

4.

Q: How long does this icing take to set?
A: This icing typically takes about 10-15 minutes to set at room temperature.

5.

Q: Can I store this icing in the fridge for later use?
A: Yes, you can store this icing in an airtight container in the fridge for up to 2 weeks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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