side of pasta recipe
- The Best side of pasta recipe
- Garlic Butter Pasta with Roasted Cherry Tomatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Garlic Butter Pasta with Roasted Cherry Tomatoes Works
- ❓ Frequently Asked Questions About Garlic Butter Pasta with Roasted Cherry Tomatoes
The Best side of pasta recipe
I also love that this dish is a great way to get more nutrients into the day without making it feel like a chore. The whole-grain or legume-based pasta adds fiber and plant-based protein, while the vegetables and lean proteins keep it balanced. It’s that kind of meal that feels like a treat but also nourishes the body in a way that’s gentle and satisfying. Plus, it’s always a hit with guests—whether it’s for a casual get-together or a little family dinner, this recipe never fails to bring people together. The way the flavors meld together and the way the pasta soaks up the sauce makes it feel like a little love on a plate, and that’s something worth repeating often.
Garlic Butter Pasta with Roasted Cherry Tomatoes
A simple yet flavorful side dish that pairs perfectly with grilled meats or as a standalone meal. The tender pasta and sweet-tangy roasted tomatoes create a bright, savory bite.
🥘Ingredients
- 8 oz (225g) fettuccine or linguine
- 2 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- 2 cups cherry tomatoes
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15–20 minutes until blistered and slightly charred. -
2
Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining. -
3
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Toss in drained pasta, stirring to coat in the garlic butter. Add a splash of reserved pasta water if needed to loosen. -
4
Once tomatoes are done, transfer them to the skillet with pasta. Stir in chopped parsley and red pepper flakes (if using). Cook for 2–3 minutes to warm through.
🔧Equipment
- Large pot
- Baking sheet
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Pasta with Roasted Cherry Tomatoes Works
❓ Frequently Asked Questions About Garlic Butter Pasta with Roasted Cherry Tomatoes
1. What is the best way to prevent my pasta from sticking together while cooking?
Use a large pot with plenty of boiling salted water (about 1 tablespoon of salt per gallon of water). Stir frequently with a wooden spoon or pasta fork, especially in the middle of the pot, to ensure even cooking and prevent clumping. Cooking time may vary slightly depending on pasta shape, but aim for al dente—tender but still firm to the bite.
2. Can I substitute any of the ingredients in this side dish, and if so, what are the good alternatives?
For the garlic bread base, you can replace the crusty baguette with a similar Italian bread or even a high-quality ciabatta roll. If you’re avoiding butter, use olive oil or a dairy-free butter alternative. For the garlic mixture, finely minced shallots or leeks work well instead of garlic. The tomato sauce is flexible—substitute with a simple marinara or even a splash of balsamic vinegar for a tangier twist.
3. How long should I cook the pasta in the sauce, and why does it matter?
The pasta should be cooked in the sauce for about 2–3 minutes after it reaches al dente. This step is key because it absorbs the flavors and creates a silky texture. If you drain it too soon, the sauce will be dry; if you let it sit too long, the pasta can turn mushy. Stir occasionally to distribute the sauce evenly.
4. What if I don’t have fresh basil for the finishing touch?
No fresh basil? Use dried basil instead—just reduce the amount to 1 tablespoon (about half the quantity of fresh). For a burst of freshness, add a few leaves of arugula or spinach at the end. If you’re feeling bold, a dash of dried oregano or a sprinkle of red pepper flakes can add depth without basil’s signature aroma.
5. Can I make this side dish ahead of time, and how should I store it?
Yes, the pasta and sauce can be prepped ahead of time. Assemble the dish in a single layer in an airtight container and refrigerate for up to 2 days. To reheat, warm it gently in a saucepan over medium heat, stirring occasionally, until hot through. The garlic bread should be made fresh, but you can toast pre-made slices in a toaster or oven for a quick fix.
