vitamix tortilla soup recipe

Written BySheba G Updated On
vitamix tortilla soup recipe
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The Best vitamix tortilla soup recipe

I’ve been making this Vitamix tortilla soup recipe for years, and it’s always a hit with my family. The combination of tender chicken, flavorful vegetables, and creamy broth is a winner in my book.

I love that it’s a one-pot meal, so cleanup is a breeze. Plus, the Vitamix makes quick work of blending the ingredients into a smooth, velvety texture.

My kids love it when I serve it with a side of crusty bread or cornbread for dipping. This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering.

And the best part? It’s incredibly healthy and packed with nutrients from the vegetables and lean protein from the chicken.

I feel good about serving this to my family, and they never complain about eating their veggies when they know they’re getting them in this delicious soup. As for me, I appreciate how easy it is to customize with whatever vegetables and spices I have on hand.

Whether you’re looking for a quick lunch or a satisfying dinner, this Vitamix tortilla soup recipe is sure to please even the pickiest eaters.

Vitamix Tortilla Soup

Vitamix Tortilla Soup

4.8 from 1388 votes

A hearty and flavorful tortilla soup made easy with the help of a Vitamix blender. This soup features a rich tomato base, tender chicken, and crispy tortilla strips for added texture.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
1 15-oz can diced tomatoes
1 15-oz can tomato sauce
1 15-oz can corn, drained
1 15-oz can black beans, drained and rinsed
2 cups low-sodium chicken broth
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Tortilla Strips

2 small corn tortillas, cut into strips
1 tbsp vegetable oil

For Garnish

1 avocado, sliced
1/4 cup chopped fresh cilantro
1/4 cup crumbled feta cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Toss tortilla strips in vegetable oil and spread them on a baking sheet.
3Bake for 8-10 minutes or until golden and crispy.
4Remove from the oven and set aside.
5Heat olive oil in a large pot over medium heat.
6Add onion, garlic, and jalapeño.
7Sauté for 5-7 minutes or until the onions are translucent and the mixture is fragrant.
8Add chicken breasts and cook for 5-7 minutes on each side until the chicken is cooked through and no longer pink in the middle.
9Remove the chicken from the pot and set aside to cool.
10Add diced tomatoes, tomato sauce, corn, black beans, chicken broth, cumin, chili powder, smoked paprika, salt, and black pepper to the pot.
11Stir well to combine.
12Simmer for 10-15 minutes or until the flavors have melded and the soup has thickened slightly.
13While the soup is simmering, shred the cooled chicken using two forks.
14Add the shredded chicken to the soup and stir to combine.
15Taste and adjust seasoning if necessary.
16Transfer the soup to a Vitamix blender and blend until smooth.
17Be careful when blending hot liquids.
18Pour the blended soup back into the pot.
19Ladle the soup into bowls.
20Top with crispy tortilla strips, sliced avocado, chopped cilantro, and crumbled feta cheese.
21Serve immediately and enjoy the rich, comforting flavors of this Vitamix Tortilla Soup.

🔧Equipment

Vitamix blender
Large pot
Baking sheet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: For a vegetarian version, omit the chicken and add an extra can of black beans. You can also customize the heat level by adjusting the amount of jalapeño or adding a pinch of cayenne pepper.

This Vitamix tortilla soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. And because it freezes so well, you can make it ahead of time and store it in the freezer for up to 3 months.

Just thaw overnight in the fridge or reheat on the stovetop when you’re ready. Serve hot with some crusty bread or cornbread on the side for dipping – your family will love it!

❓ Frequently Asked Questions About Vitamix Tortilla Soup

Q: What kind of vegetables can I use in this recipe?

A: You can customize this recipe with your favorite vegetables! Some popular options include diced carrots, sliced bell peppers, chopped celery, and diced onions. Feel free to get creative and add whatever you like.

Q: Can I make this recipe in a regular blender instead of a Vitamix?

A: While you can make this recipe in a regular blender, keep in mind that you may need to blend the ingredients in smaller batches to avoid overloading the blender. Also, be prepared for a slightly chunkier texture than what you’d get with a Vitamix.

Q: How long does it take to cook the chicken in this recipe?

A: You can cook the chicken for about 20-25 minutes until it’s tender and easily shredded. If you prefer your chicken more well-done, just cook it for an additional 5-10 minutes.

Q: Can I make this recipe ahead of time?

A: Yes! This recipe freezes beautifully, so feel free to make it ahead of time and store it in the freezer for up to 3 months.

Q: What if I don’t have any tortillas on hand?

A: No problem! You can simply omit the tortillas or substitute them with some crusty bread or cornbread instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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