crock pot mojo pork recipe
The Best crock pot mojo pork recipe
I’ve been making this crock pot mojo pork recipe for years, and it’s still one of my family’s favorites. The dish originated in the Southern United States, where it’s been a staple for centuries.
It’s a slow-cooked pork shoulder that’s marinated in a mixture of spices, herbs, and citrus juice, which gives it a unique flavor and tender texture. My kids love it when I serve it with rice, beans, and roasted vegetables, but you can also serve it with tortillas or as tacos.
The best part is that it’s incredibly easy to make – just throw all the ingredients into a crock pot and let it cook all day. It’s perfect for a weeknight dinner or a special occasion.
I like to think that this recipe is not only delicious but also healthy, as it’s made with lean pork and plenty of vegetables. My family loves it when I make this recipe on the weekends, and we always have leftovers for the next day or two.
I’ve even made it for potlucks and gatherings, and everyone always asks for the recipe. It’s just one of those dishes that never fails to please.
I’ve experimented with different spice blends and marinades over the years, but this one remains my go-to recipe.
Crock Pot Mojo Pork
Slow-cooked pork infused with citrus and aromatic spices. Tender, flavorful, and perfect for tacos or sandwiches.
🥘Ingredients
Pork
Mojo Marinade
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Mojo Pork Works
This crock pot mojo pork recipe is always a good idea for any occasion. It’s a versatile dish that can be served for a casual weeknight dinner or a special family gathering. The slow-cooked pork is tender and flavorful, and the mojo sauce adds a delicious kick. Plus, it’s easy to make and requires minimal effort, making it a great option for busy weeknights.
It’s a great way to get more lean protein into your diet, and the leftovers are perfect for meal prep. You can store the leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply microwave or heat on the stovetop until warmed through. This recipe is perfect for serving with rice, beans, and plantains, or you can get creative and serve it with your favorite sides.
It’s a crowd-pleaser that your family will love. The best part is that you can customize the recipe to suit your tastes. If you prefer a spicier dish, you can add more garlic or a pinch of cayenne pepper. If you prefer a milder flavor, you can reduce the amount of garlic or add more citrus.
The beauty of this recipe is that it’s completely adaptable to your preferences.
❓ Frequently Asked Questions About Crock Pot Mojo Pork
5. Can I reheat this recipe in a microwave?
Yes! Simply place leftover portions into a microwave-safe container and heat on high for 30-60 seconds per serving or until hot through.
