classic christmas sugar cookie recipe

Written BySheba G Updated On
classic christmas sugar cookie recipe
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I’m so excited to share my classic Christmas sugar cookie recipe with you. This recipe has been passed down through generations of my family, and it’s a staple at every holiday gathering. The combination of sweet and tangy flavors is absolutely irresistible, and the cookies are always a hit with both kids and adults. I remember helping my mom in the kitchen as a child, watching her expertly mix the dough and carefully shape the cookies into perfect balls.

As I grew older, I took over the responsibility of making these cookies for our family gatherings, and now I’m happy to share the recipe with you so you can enjoy them too. The beauty of this recipe lies in its simplicity. With just a few ingredients – butter, sugar, eggs, flour, and vanilla extract – you can create a batch of delicious cookies that are perfect for snacking or gift-giving. And the best part?

They’re incredibly easy to make! Just cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Mix in the flour and vanilla extract until just combined, then scoop out tablespoon-sized balls of dough onto a baking sheet. One of my favorite things about this recipe is how versatile it is.

You can shape the cookies into any form you like – balls, squares, or even hearts for a festive touch. And if you want to get fancy, you can decorate them with icing or sprinkles for an extra-special treat. But honestly, they’re perfect just as they are – soft on the inside and crunchy on the outside, with just the right amount of sweetness to satisfy any sweet tooth. As much as I love baking new recipes, there’s something special about making these classic Christmas sugar cookies that never gets old.

Maybe it’s because they evoke memories of childhood Christmases spent around the kitchen table with family and friends. Or maybe it’s because they’re simply delicious – who doesn’t love a good sugar cookie? Regardless of why you might love these cookies as much as I do, I’m confident that you’ll enjoy making and devouring them just as much as we do.

Classic Christmas Sugar Cookies

Classic Christmas Sugar Cookies

4.8 from 1297 votes

These classic Christmas sugar cookies are soft, sweet, and perfect for the holiday season. They are easy to make and can be decorated with your favorite icing and sprinkles.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 and 1/2 cups white granulated sugar
1 large egg
2 teaspoons pure vanilla extract

For the Decoration

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
assorted food coloring and sprinkles

👨‍🍳Directions

1Preheat the oven to 350°F (180°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the egg and vanilla extract, and mix well until combined.
6In a separate bowl, whisk together the flour, baking soda, and baking powder.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9If it is too sticky, add a bit more flour.
10If it is too dry, add a bit more butter, milk, or water.
11Turn the dough out onto a lightly floured surface and knead gently a few times.
12Roll out the dough to about 1/4 inch thickness.
13Use cookie cutters to cut out shapes.
14Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
15Bake for 8-10 minutes, or until the edges are lightly golden.
16Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
17While the cookies are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
18Add food coloring as desired and mix well.
19Spread or pipe the icing onto the cooled cookies and decorate with sprinkles.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Tips: For a crisper cookie, bake for an additional 1-2 minutes. For a softer cookie, remove from the oven when the edges are just set.

Watch Video Of How Classic Christmas Sugar Cookies Works

These classic Christmas sugar cookies are always a good idea for any occasion – whether you’re hosting a holiday gathering or just need a sweet treat to brighten up your day.

One of my favorite things about this recipe is how well it freezes; simply scoop out balls of dough onto a baking sheet and freeze until solid before transferring them to an airtight container for storage.

When you’re ready to serve them again, simply thaw at room temperature or bake frozen balls directly on your oven rack.

❓ Frequently Asked Questions About Christmas Sugar Cookies

Q1: What is the best way to store leftover sugar cookies?

A1: Store leftover sugar cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Q2: Can I make sugar cookies ahead of time?

A2: Yes, you can make sugar cookies ahead of time by preparing the dough up to 24 hours in advance or even freezing it for up to 2 months.

Q3: How do I prevent my sugar cookies from spreading too much?

A3: To prevent your sugar cookies from spreading too much, chill them in the refrigerator for 30 minutes before baking or use parchment paper on your baking sheet.

Q4: Can I substitute other types of flour for all-purpose flour in this recipe?

A4: While other types of flour may work in this recipe, all-purpose flour is recommended due to its neutral flavor and ability to hold its shape well.

Q5: Why do my sugar cookies have a grainy texture?

A5: A grainy texture can result from using old or low-quality ingredients; try using fresh butter and high-quality vanilla extract for better results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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