barbecue chipped ham recipe
The Best barbecue chipped ham recipe
I’m so excited to share this barbecue chipped ham recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a staple in our household for years, and I just can’t get enough of it.
The combination of sweet and tangy barbecue sauce with the salty, meaty flavor of chipped ham is just perfection. Plus, it’s incredibly easy to make – just throw all the ingredients in a crock pot and let it cook all day while you’re busy with other things. My kids love it when I serve it with some crusty bread or over mashed potatoes, but honestly, it’s good any way you eat it.
And the best part? It’s ridiculously healthy – packed with protein, vitamins, and minerals from the ham and vegetables. My family is always asking for seconds (and sometimes even thirds!)
, which is a testament to how much they love it too. I’ve even served it at family gatherings and parties, and everyone raves about it. It’s one of those recipes that’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering.
And let me tell you, this recipe makes plenty of leftovers, which is great because my family will eat it for days on end if I let them! I’ve even been known to freeze some of the cooked ham for later use – just thaw it out when you need it and reheat it in the oven or microwave.
Barbecue Chipped Ham Recipe
A delicious and easy-to-make barbecue chipped ham recipe perfect for family gatherings. The ham is cooked to perfection with a tangy barbecue sauce that will have everyone coming back for seconds.
🥘Ingredients
For the Ham
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Barbecue Chipped Ham Recipe Works
One of my favorite things about this recipe is that it’s so versatile – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering, this barbecue chipped ham is sure to please even the pickiest eaters!
And don’t worry if you have leftovers – they’ll keep in your fridge for up to 3 days or freeze beautifully for later use.
❓ Frequently Asked Questions About Barbecue Chipped Ham
Q: What is chipped ham?
A: Chipped ham is a type of cured meat made from pork that’s been finely chopped into small pieces. It’s often sold in cans or vacuum-sealed packages and has a distinctive flavor that’s both salty and sweet.
Q: Can I use regular ham instead of chipped ham?
A: While you can use regular ham as a substitute, keep in mind that it won’t have the same texture or flavor as chipped ham. If you want the authentic experience, stick with the real deal!
Q: How do I make barbecue chipped ham in a slow cooker?
A: Simply place all the ingredients – including the chipped ham, barbecue sauce, onions, garlic, and spices – into your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. You can also add some potatoes or carrots to the pot if you like!
Q: Is this recipe suitable for vegetarians or vegans?
A: Unfortunately not – this recipe relies heavily on meat (chipped ham) and dairy (butter), so vegans won’t be able to enjoy it as written. However, if you’re looking for plant-based alternatives to traditional BBQ sauce or meat options like tempeh or seitan could be used instead!
Q: Can I store leftover barbecue chipped ham in the fridge?
A: Yes! You can store leftover barbecue chipped ham in an airtight container in your fridge for up to 3 days before reheating.
