angel cake and pineapple recipe

Written BySheba G Updated On
angel cake and pineapple recipe
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The Best angel cake and pineapple recipe

I am so excited to share with you one of my favorite recipes that never fails to impress – the classic angel cake and pineapple recipe. This heavenly dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of the light and fluffy angel cake, topped with a sweet and tangy pineapple mixture, is simply divine.

Whether you’re looking for a special treat for a family gathering or just want to indulge in something delicious after dinner, this recipe is sure to hit the spot. Plus, with its relatively simple ingredients and easy-to-follow instructions, it’s perfect for anyone looking to add a little magic to their baking routine. The angel cake itself is a classic Southern recipe that dates back to the early 20th century.

It’s made with the finest ingredients, including egg whites, sugar, flour, and butter, which gives it a tender crumb and a delicate flavor. The addition of pineapple on top adds a burst of tropical flavor that complements the cake perfectly. I love how versatile this recipe is – you can serve it as a standalone dessert or pair it with a scoop of vanilla ice cream for an extra-special treat.

One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up an entire cake in no time. And don’t even get me started on how impressive it looks – the golden brown crust and the vibrant green pineapple topping are sure to turn heads at any gathering.

But what really sets this recipe apart is its health benefits. Made with wholesome ingredients like egg whites and sugar, this cake is actually relatively guilt-free compared to other desserts out there. Plus, the addition of pineapple adds extra fiber and vitamins to keep your family healthy and happy all year round.

So if you’re looking for a new dessert recipe that’s sure to become a favorite in your household, look no further than this classic angel cake and pineapple recipe. Trust me when I say that your family will thank you!

Angel Cake with Pineapple Topping

Angel Cake with Pineapple Topping

4.8 from 1867 votes

A light and fluffy angel cake topped with a sweet and tangy pineapple sauce. This dessert is perfect for summer gatherings and special occasions.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Angel Cake

1 1/2 cups cake flour
1 1/2 cups granulated sugar
1/2 teaspoon salt
12 large egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract

For the Pineapple Topping

1 can (20 oz) crushed pineapple
1/2 cup granulated sugar
1/4 cup water
1/4 cup lemon juice
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon

For the Whipped Cream

1 1/2 cups heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a large mixing bowl, combine cake flour, 1 1/2 cups granulated sugar, and salt.
Mix well.
4In a separate bowl, beat egg whites with an electric mixer until foamy.
5Add cream of tartar and beat until soft peaks form.
6Gradually add the remaining 1/2 cup granulated sugar and beat until stiff peaks form.
7Gently fold in the vanilla extract and flour mixture until just combined.
8Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9Allow the cake to cool completely in the pan.
10While the cake is baking, prepare the pineapple topping.
11In a saucepan, combine crushed pineapple, 1/2 cup granulated sugar, water, and lemon juice.
12Bring to a boil over medium heat, stirring occasionally.
13In a small bowl, mix cornstarch and cinnamon.
14Gradually stir the cornstarch mixture into the pineapple mixture.
15Reduce heat to low and simmer for 5 minutes or until the sauce has thickened.
16Remove from heat and let it cool.
17In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
18Once the cake is completely cooled, spread the pineapple topping evenly over the top.
19Spread the whipped cream over the pineapple topping.
20Serve immediately and enjoy.

🔧Equipment

Mixer
Mixing bowl
9-inch round cake pan
Spatula
Saucepan
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, use fresh pineapple instead of canned. You can also add a sprinkle of toasted coconut on top for extra texture.

Watch Video Of How Angel Cake with Pineapple Topping Works

This angel cake and pineapple recipe is truly one-of-a-kind – not only does it taste incredible but also makes for an impressive presentation at any gathering or occasion.

One thing that makes this recipe so versatile is its ability to store well in an airtight container at room temperature for up to three days or freeze for up to two months.

When reheating leftovers, simply place them on top of another dish or directly on oven racks (preferably covered) until warm throughout.

❓ Frequently Asked Questions About Angel Cake with Pineapple Topping

Q1: What type of flour should I use for the angel cake?

A1: For this recipe, I recommend using all-purpose flour as it provides the best balance of texture and flavor.

Q2: Can I substitute fresh pineapple with canned pineapple?

A2: While fresh pineapple is always preferred, canned pineapple works well in a pinch. Just be sure to drain excess liquid before using.

Q3: How do I prevent my angel cake from becoming too dense?

A3: Make sure not to overmix the batter when combining wet and dry ingredients.

Q4: Can I make individual servings of this angel cake?

A4: Yes! Simply divide the batter evenly among mini angel food pans or ramekins.

Q5: What if I don’t have an electric mixer? Can I still make this recipe?

A5: No problem! You can mix everything by hand using a large bowl and spoon.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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