apple and cabbage coleslaw recipe
The Best apple and cabbage coleslaw recipe
I’ve been making this apple and cabbage coleslaw recipe for years, and it’s always a hit with my family. The combination of sweet and crunchy apples, tangy cabbage, and creamy dressing is a perfect match.
My kids love helping me chop the veggies in the kitchen, and they get to enjoy the fruits of their labor (no pun intended!) at the end.
I like that this recipe is easy to make in large quantities, so it’s perfect for potlucks or family gatherings. Plus, it’s a great way to get some extra veggies into our diet – the cabbage and apples are packed with fiber and vitamins.
One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a side dish, add it to sandwiches or wraps, or even use it as a topping for salads or baked potatoes. The key to making this coleslaw recipe is to use a mix of green and red cabbage for the best flavor and texture.
You can also customize it to your taste by adding other ingredients like carrots, onions, or even chopped nuts. I’ve found that using a food processor to shred the cabbage makes quick work of this step – just be sure to leave some chunkiness for texture.
This coleslaw recipe is also a great way to use up any leftover ingredients you might have on hand – just adjust the amount of dressing accordingly. Overall, I highly recommend giving this apple and cabbage coleslaw recipe a try – it’s sure to become a favorite in your household too!
Apple and Cabbage Coleslaw
This Apple and Cabbage Coleslaw is a refreshing and crunchy side dish. It combines the sweetness of apples with the tang of cabbage and a creamy dressing.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple and Cabbage Coleslaw Works
This apple and cabbage coleslaw recipe is always a good idea for any occasion – whether you’re hosting a potluck dinner or just need a quick side dish for your family meals. One of my favorite ways to serve this coleslaw is on top of grilled burgers or sandwiches – it adds such a nice crunch and flavor contrast.
Another idea is to use it as a topping for baked potatoes or salads – just be sure to add some chopped nuts or seeds for extra texture. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours or freeze them for later use.
❓ Frequently Asked Questions About Apple and Cabbage Coleslaw
Q: What type of cabbage should I use for this recipe?
A: For the best flavor and texture, I recommend using a mix of green and red cabbage. The sweetness of the red cabbage pairs perfectly with the tanginess of the green cabbage.
Q: Can I make this coleslaw recipe ahead of time?
A: Yes, you can make this coleslaw recipe ahead of time – just store it in an airtight container in the refrigerator for up to 24 hours.
Q: How do I prevent this coleslaw from becoming too soggy?
A: To prevent this coleslaw from becoming too soggy, be sure to squeeze out as much liquid as possible from the shredded cabbage before adding it to the dressing.
Q: Can I customize this coleslaw recipe to suit my dietary needs?
A: Yes, you can customize this coleslaw recipe to suit your dietary needs by substituting ingredients like vegan mayonnaise or gluten-free breadcrumbs.
Q: How do I store leftover coleslaw?
A: To store leftover coleslaw, transfer it to an airtight container and refrigerate at 40°F (4°C) or below.
