peach berry cobbler recipe

Written BySheba G Updated On
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The Best peach berry cobbler recipe

I’m so excited to share my favorite peach berry cobbler recipe with you all today. This dessert has been a staple in our household for years, and I just can’t get enough of it.

It’s a classic Southern recipe that combines the sweetness of peaches and the tartness of berries in a delicious cobbler that’s perfect for any occasion. From family gatherings to potlucks and picnics, this cobbler is always a crowd-pleaser.

And the best part? It’s incredibly easy to make, even for those who aren’t seasoned bakers like me.

My kids love helping me mix the batter, and my husband is always happy to be the taste-tester (he’s not biased at all!) As for me, I just love how this cobbler makes our home smell like summer all year round.

There’s something so comforting about walking into a house filled with the sweet aroma of peaches and berries baking in the oven. And let’s not forget about the health benefits – this cobbler is made with fresh fruit, whole wheat flour, and minimal added sugars, making it a guilt-free treat for us all to enjoy.

Whether you’re serving it warm with vanilla ice cream or letting it cool completely before enjoying it as a snack, this peach berry cobbler recipe is sure to become a new favorite in your household too. So grab your apron, preheat that oven, and get ready to indulge in one of the most delicious desserts you’ve ever tasted!

Peach Berry Cobbler

Peach Berry Cobbler

4.9 from 1270 votes

A delightful dessert combining juicy peaches and mixed berries under a crisp, golden cobbler topping. Perfect for a summer treat or holiday gathering.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups mixed berries (strawberries, blueberries, raspberries)
4 ripe peaches, pitted and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1 tsp cinnamon

For the Cobbler Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/3 cup milk

For the Glaze

1/4 cup powdered sugar
1-2 tsp milk

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine mixed berries, sliced peaches, sugar, lemon juice, cornstarch, and cinnamon.
3Mix well and transfer to a 9×9-inch baking dish.
4In a separate bowl, combine flour, sugar, baking powder, and salt for the cobbler topping.
5Add cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6Stir in milk until the dough just comes together.
7Crumble the dough evenly over the fruit mixture in the baking dish.
8Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
9While the cobbler is baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
10Once the cobbler is done, let it cool for 5-10 minutes.
11Drizzle the glaze over the top and serve warm.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. You can also adjust the sugar content to taste.

This peach berry cobbler recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want a delicious dessert for your family. It’s so easy to make ahead of time and store in an airtight container at room temperature for up to 2 days.

When reheating, simply bake it in the oven until warm and bubbly – serve with vanilla ice cream or whipped cream if desired! And don’t forget about serving ideas: try slicing this cobbler into bars for an easy grab-and-go snack or scoop some onto cones for a fun summer treat.

❓ Frequently Asked Questions About Peach Berry Cobbler

What type of fruit do I need to make this peach berry cobbler?

You can use any combination of fresh or frozen peaches and berries you like – we prefer using a mix of juicy peaches and tart blueberries or raspberries.

Can I substitute the whole wheat flour with all-purpose flour?

Yes, you can definitely use all-purpose flour if you don’t have whole wheat flour on hand – just keep in mind that it will change the flavor and texture slightly.

How do I know when the cobbler is done baking?

You’ll know it’s done when the crust is golden brown and the fruit is tender – check on it after about 45 minutes of baking time.

Can I store this peach berry cobbler in an airtight container?

Yes, you can store it at room temperature for up to 2 days or freeze it for up to 2 months – just thaw it slowly overnight in the fridge before serving.

Do I need to refrigerate this cobbler after it cools completely?

No, you don’t need to refrigerate it if you’re serving it within a day or two – but if you’re storing it for longer than that or serving it cold, yes, please do refrigerate it until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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