bangers mash gravy recipe
The Best bangers mash gravy recipe
I just love a good bangers and mash recipe, and I’m not alone in my family. My kids ask for it all the time, and my husband requests it for special occasions. This dish is a classic for a reason – it’s hearty, comforting, and satisfying. The combination of juicy sausage, creamy mashed potatoes, and rich gravy is a match made in heaven.
And the best part? It’s incredibly easy to make. I remember learning how to make bangers and mash from my grandmother when I was a teenager. She taught me the secret to making the perfect gravy – using beef broth instead of water.
It makes all the difference in the world. I’ve tweaked her recipe over the years to make it my own, but the basics remain the same. I use good quality sausages, like pork or Cumberland, and make sure to cook them until they’re nice and browned. Then I add in some onions and garlic for extra flavor, before finishing off the dish with a rich beef broth-based gravy.
My family loves it when I serve this with some steamed veggies on the side – it makes for a well-rounded meal that everyone enjoys. As an added bonus, bangers and mash is also super healthy! The sausages are a good source of protein, while the potatoes provide complex carbohydrates. And let’s not forget about all those vitamins and minerals in that beef broth…
it’s like a hug in a bowl. I like to serve this dish on special occasions like holidays or birthdays, but it’s also great for everyday meals. My kids love helping me cook up a batch of sausages and mashing the potatoes – it’s a fun activity that gets them involved in the kitchen. And of course, there’s nothing quite like enjoying a warm bowl of bangers and mash on a chilly fall evening.
One thing I love about this recipe is how versatile it is – you can customize it to your taste with different types of sausages or add-ins like bell peppers or mushrooms. All in all, this bangers and mash recipe is a staple in our household – and I’m sure it’ll become one in yours too!
Classic Bangers and Mash with Gravy
A hearty and comforting British classic featuring sausages, creamy mashed potatoes, and rich gravy. Perfect for a satisfying meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Bangers and Mash with Gravy Works
This bangers and mash recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need something quick and easy for weeknight meals.
The leftovers are just as delicious as when you first serve it up, so feel free to reheat them throughout the week as needed.
My family loves serving this dish with some steamed veggies on the side – it makes for a well-rounded meal that everyone enjoys.
❓ Frequently Asked Questions About Bangers and Mash with Gravy
What type of sausage should I use?
You can use any type of sausage you like – pork, Cumberland, or even vegetarian options work well.
Can I use store-bought gravy?
While store-bought gravy can be convenient, homemade gravy is always better. Try making your own using beef broth instead of water.
How do I prevent the potatoes from becoming too mushy?
To avoid over-mashing your potatoes, try using cold water instead of hot water when boiling them.
Can I make this recipe ahead of time?
Yes! You can cook the sausages ahead of time and store them in the fridge until you’re ready to assemble the dish.
What if I don’t have beef broth?
No problem! You can substitute chicken or vegetable broth if you don’t have beef broth on hand.
How do I reheat leftover bangers and mash?
Simply reheat individual portions in the microwave or oven until warmed through.
