dumplings beef stew recipe

Written BySheba G Updated On
dumplings beef stew recipe
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The Best dumplings beef stew recipe

I’ve been making this dumplings beef stew recipe for years, and it’s a staple in our household. It’s a traditional dish that originated from the hearty stews of Eastern Europe, where beef and vegetables were slow-cooked together to create a rich and flavorful broth.

The addition of dumplings, or ‘knedli’ as we call them, takes it to a whole new level. They’re essentially little pockets of goodness that soak up all the juices and flavors of the stew.

I love how my kids can’t get enough of this dish, and it’s always a hit when we have family gatherings or special occasions. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some simple cooking techniques.

Even on busy weeknights, I can whip up a batch of this stew and know that everyone will be happy and full. Plus, the leftovers are perfect for reheating on the go or as a quick lunch for the next day.

Beef Stew Dumplings

Beef Stew Dumplings

4.6 from 1157 votes

This hearty beef stew features tender beef and fluffy dumplings. It is a comforting meal perfect for a cold day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Stew

500g beef chuck cut into chunks
2 medium onions
2 medium carrots
2 medium potatoes
2 cloves garlic
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper

For the Dumplings

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup cold unsalted butter
1/2 cup milk

👨‍🍳Directions

1Season the beef chunks with salt and pepper.
2Heat a large pot over medium-high heat, add the beef and cook until browned on all sides, about 5 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the onions, carrots, and potatoes.
5Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
6Add the garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Return the beef to the pot.
8Add the beef broth, tomato paste, thyme, and rosemary.
9Stir to combine.
10Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 25 minutes, or until the beef is tender.
11While the stew is simmering, prepare the dumpling dough.
12In a mixing bowl, combine the flour, baking powder, and salt.
13Add the cold butter and mix using your fingers until the mixture resembles coarse crumbs.
14Stir in the milk until a soft dough forms.
15Once the stew has simmered for 25 minutes, remove the lid and increase the heat to medium.
16Drop spoonfuls of the dumpling dough onto the surface of the stew.
17Cover the pot and let it cook for an additional 10-15 minutes, or until the dumplings are puffed and cooked through.
18Remove the pot from the heat and let the stew rest for 5 minutes before serving.
19This allows the flavors to meld and the dumplings to absorb some of the stew liquid.
20Spoon the stew into bowls and serve hot.

🔧Equipment

Large pot with lid
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew during the last 5 minutes of cooking. For a richer flavor, use red wine instead of beef broth.

Watch Video Of How Beef Stew Dumplings Works

This dumplings beef stew recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day. The beauty of this dish lies in its simplicity: just throw all the ingredients together and let it simmer until the flavors meld together.

You’ll be amazed at how tender and flavorful the meat becomes after hours of slow-cooking. Serve it hot with some crusty bread or over mashed potatoes for an unbeatable comfort food experience.

❓ Frequently Asked Questions About Beef Stew Dumplings

Q: What is the origin of dumplings beef stew recipe?

The recipe has its roots in traditional Eastern European cuisine, where hearty stews were made with beef, vegetables, and sometimes bread or pastry.

Q: What is the secret to making tender dumplings?

The key is to use a high-quality all-purpose flour that will help the dumplings retain their shape and texture.

Q: Can I use store-bought dumpling mix instead of making my own?

While it’s convenient to use store-bought mixes, I highly recommend taking the time to make your own dumplings from scratch for a more authentic flavor and texture.

Q: How do I store leftover dumplings beef stew for later use?

You can refrigerate or freeze the leftovers for up to 3 days or 2 months respectively. Reheat gently over low heat until warmed through.

Q: Can I substitute beef with other meats or vegetarian options?

You can experiment with different proteins like pork, chicken, or tofu for a vegetarian option. Just adjust the cooking time accordingly based on your chosen protein’s tenderness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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