mustard ham sauce recipe

Written BySheba G Updated On
mustard ham sauce recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best mustard ham sauce recipe

I’ve been making mustard ham sauce for years, and it’s a staple in our household. It’s easy to make and can be used as a dip, a sauce for meats or vegetables, or even as a topping for baked potatoes.

The key to this recipe is the balance of flavors between the mustard, mayonnaise, and spices. You can adjust the level of heat to your liking by adding more or less hot sauce.

I like to make a big batch of this sauce and store it in the fridge for up to two weeks. It’s perfect for game day parties, family gatherings, or just a quick snack after school.

My kids love it when I serve it with chicken tenders or fries, and my husband enjoys it as a dip for his favorite snacks. I’ve also used it as a topping for grilled meats or vegetables.

The health benefits of this recipe are numerous – it’s low in calories, high in protein, and made with wholesome ingredients. I’ve made this recipe so many times that I’ve lost count, but it never fails to impress my family and friends.

My husband’s grandmother used to make this sauce all the time when he was growing up, and he says it brings back fond memories of his childhood. I’m so glad I can continue that tradition in our household.

Mustard Ham Sauce

Mustard Ham Sauce

4.7 from 753 votes

A tangy and savory mustard ham sauce perfect for drizzling over roasted vegetables, ham, or as a dip for bread. This sauce combines the rich flavors of mustard, ham, and cream to create a delicious condiment that will elevate any meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1 cup milk
1/4 cup Dijon mustard
1/4 cup whole grain mustard
1 cup diced ham
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.
2Add the flour and whisk to form a roux.
3Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden brown and gives off a slightly nutty aroma.
4Gradually add the chicken broth and milk to the roux, whisking continuously to prevent lumps from forming.
5Bring the mixture to a simmer over medium heat.
6Allow it to cook for 3-5 minutes, or until the sauce has thickened slightly and coats the back of a spoon.
7Stir in the Dijon mustard, whole grain mustard, diced ham, salt, black pepper, garlic powder, and onion powder.
8Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
9This will allow the flavors to meld together and the sauce to thicken further.
10If the sauce becomes too thick, thin it out with a little more milk or broth.
11If it is too thin, continue to simmer until it reaches your desired consistency.
12Remove the sauce from the heat and let it cool slightly before serving.
13Taste and adjust the seasoning if necessary.
14The mustard ham sauce is now ready to be used as a dip, drizzled over roasted vegetables, or served alongside your favorite ham dish.
15Enjoy the rich, tangy flavors of this versatile sauce.

🔧Equipment

Saucepan
Whisk
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, use a blender to puree the ham before adding it to the saucepan. You can also add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Mustard Ham Sauce Works

This mustard ham sauce recipe has been a staple in our household for years, and we love it not only because of its delicious flavor but also because of its convenience and versatility. Whether we’re looking for a quick snack after school or planning an elaborate dinner party, this recipe is always a good idea.

The best part is that it’s so easy to make – just mix together some mayonnaise, mustard, spices, and hot sauce (if desired), and you’re good to go! We like to store it in an airtight container in the fridge for up to two weeks so we always have it on hand.

❓ Frequently Asked Questions About Mustard Ham Sauce

Q1: What is mustard ham sauce?

Mustard ham sauce is a tangy and creamy condiment made with mustard, mayonnaise, spices, and sometimes hot sauce.

Q2: Can I adjust the level of heat in the recipe?

Yes, you can adjust the level of heat by adding more or less hot sauce to suit your taste preferences.

Q3: What are some uses for mustard ham sauce?

You can use mustard ham sauce as a dip for veggies or meats, as a topping for baked potatoes or grilled meats, or as a sauce for chicken tenders or fries.

Q4: How long does mustard ham sauce last in the fridge?

Mustard ham sauce can last in the fridge for up to two weeks if stored properly.

Q5: Can I make this recipe without hot sauce?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts