smothered chicken drumsticks recipe

Written BySheba G Updated On
smothered chicken drumsticks recipe
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The Best smothered chicken drumsticks recipe

I’m so excited to share this smothered chicken drumsticks recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a staple in our household, and I’ve been making it for years.

The dish originated in the Southern United States, where it’s a classic comfort food. The combination of crispy fried chicken, tangy gravy, and fluffy biscuits is a match made in heaven. My kids devour these drumsticks in no time, and I love how they’re so easy to customize with your favorite seasonings and spices.

Whether you’re serving this at a family gathering or just a quick weeknight dinner, it’s sure to be a hit. The best part? It’s surprisingly easy to make and requires minimal prep time.

I like to think of it as a ‘set-it-and-forget-it’ kind of recipe. Just toss the chicken in some flour, fry it up, and serve it with a side of creamy gravy. My family can’t get enough of it!

And did I mention how great this dish is for meal prep? Just cook the chicken ahead of time, store it in the fridge or freezer, and reheat as needed. It’s perfect for those busy days when you need something quick but still want to serve something healthy and delicious.

Smothered Chicken Drumsticks

Smothered Chicken Drumsticks

4.7 from 1449 votes

Tender chicken drumsticks simmered in a rich, flavorful gravy. This comfort food classic is perfect for a hearty family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs chicken drumsticks
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Gravy

2 tbsp butter
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
2 tbsp all-purpose flour
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Season chicken drumsticks with salt, black pepper, and paprika.
2Ensure each piece is evenly coated.
3Heat a large skillet over medium-high heat.
4Add chicken drumsticks and cook until browned on all sides, about 5-7 minutes.
5Remove chicken from the skillet and set aside.
6In the same skillet, add butter.
7Once melted, add chopped onion and cook until translucent, about 3-5 minutes.
8Add minced garlic and cook for an additional 1 minute, until fragrant.
9Sprinkle flour over the onion and garlic mixture.
10Stir to combine and cook for 1-2 minutes.
11Gradually pour in chicken broth, stirring continuously to prevent lumps from forming.
12Add thyme, rosemary, salt, and pepper.
13Stir well to combine.
14Return the chicken drumsticks to the skillet, nestling them into the gravy.
15Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes.
16The chicken is done when the meat is tender and easily pulls away from the bone.
17If the gravy becomes too thick, thin it out with a bit of water.
18Once done, remove the skillet from heat.
19Allow the chicken to rest in the gravy for 5 minutes before serving.
20Serve the smothered chicken drumsticks hot, with the gravy spooned over the top.
21Enjoy with mashed potatoes or rice to soak up the gravy.

🔧Equipment

Large skillet with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For extra flavor, add a splash of white wine to the gravy. You can also use bone-in, skin-on chicken thighs if preferred.

This smothered chicken drumsticks recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

It’s easy to customize with your favorite seasonings and spices, and it’s perfect for meal prep because you can cook the chicken ahead of time and store it in the fridge or freezer for later use.

My family loves it when we have leftovers because we can reheat them easily and enjoy them again another day.

❓ Frequently Asked Questions About Smothered Chicken Drumsticks

1.

What is smothered chicken drumsticks?
Smothered chicken drumsticks is a Southern-style comfort food dish that consists of crispy fried chicken cooked in a rich, flavorful gravy.

2.

How do I make smothered chicken drumsticks?
To make smothered chicken drumsticks, start by dredging bone-in chicken drumsticks in flour, shaking off excess. Fry the chicken in hot oil until golden brown and crispy. Then, make the gravy by melting butter in a saucepan over medium heat and whisking in flour to create a roux. Slowly add milk or heavy cream while whisking constantly until the mixture thickens into a smooth gravy.

3.

Can I make smothered chicken drumsticks without frying?
Yes, you can make smothered chicken drumsticks without frying by using baked or grilled chicken instead.

4.

How do I store leftover smothered chicken drumsticks?
Store leftover smothered chicken drumsticks in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

5.

Can I reheat smothered chicken drumsticks safely?
Yes, you can reheat smothered chicken drumsticks safely by reheating it to an internal temperature of 165°F (74°C). You can also reheat individual portions in the microwave or oven for up to 30 seconds at a time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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